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- Tasks: Join our team as a Chef de Partie and run your own section in a fine dining kitchen.
- Company: Work at a popular restaurant known for its commitment to quality and classic dishes.
- Benefits: Enjoy a competitive salary of £29,000 plus tips and live-in accommodation options.
- Why this job: Showcase your culinary skills in a dynamic environment with top-quality ingredients.
- Qualifications: Passion for cooking and ability to work in a fast-paced kitchen required.
- Other info: Ideal for candidates near Stamford or those seeking live-in opportunities.
The predicted salary is between 29000 - 40600 £ per year.
Chef de Partie Fine Dining Restaurant Stamford Lincolnshire 29K Plus Tips and Live In
We are currently looking for a skilled Chef de Partie to join the team at this popular fine dining restaurant with a fantastic reputation for consistent quality.
The Head Chef has meticulously sourced top-quality ingredients to create a popular menu featuring classic dishes that exemplify old school cooking at its finest.
The role will involve running a section and assisting with daily prep, offering a fantastic opportunity to showcase your culinary skills in a dynamic environment.
Additionally, live-in accommodation is available for this position, or it may suit candidates living near Stamford, Market Deeping, Oakham, Corby, or the Peterborough area with their own transport.
If you are passionate about creating exceptional dishes using premium ingredients, we would love to hear from you! Please get in touch if you are interested in this exciting opportunity to excel in our restaurant.
Base Salary of £29,000
Share of Tips / Tronc
Live In Available
If you are looking for a position like this or something similar, please quote Reference number PSC215709
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to contactus@premierselection.co.uk
Chef de Partie Fine Dining Restaurant Stamford Lincolnshire 29K Plus Tips and Live In employer: Chef Selection Limited
Contact Detail:
Chef Selection Limited Recruiting Team
contactus@premierselection.co.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Fine Dining Restaurant Stamford Lincolnshire 29K Plus Tips and Live In
✨Tip Number 1
Make sure to highlight your experience with fine dining and classic dishes during the interview. The Head Chef is looking for someone who can maintain the restaurant's high standards, so be prepared to discuss specific techniques and ingredients you’ve worked with.
✨Tip Number 2
Familiarize yourself with the restaurant's menu and philosophy before your interview. This shows your genuine interest in the position and allows you to speak knowledgeably about how you can contribute to their culinary vision.
✨Tip Number 3
If you have any unique culinary skills or specialties, be sure to mention them. Whether it's a particular cooking style or ingredient expertise, showcasing what sets you apart can make a strong impression.
✨Tip Number 4
Since live-in accommodation is available, consider discussing your flexibility regarding working hours and your willingness to adapt to the restaurant's needs. This can demonstrate your commitment and readiness to be part of the team.
We think you need these skills to ace Chef de Partie Fine Dining Restaurant Stamford Lincolnshire 29K Plus Tips and Live In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in fine dining. Emphasize any specific skills or techniques that align with the restaurant's focus on classic dishes and premium ingredients.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for cooking and your desire to work in a fine dining environment. Mention why you are interested in this particular restaurant and how your skills can contribute to their reputation for quality.
Highlight Your Availability: Since live-in accommodation is available, mention your preference for this option if applicable. If you live nearby, indicate your transport situation to show your readiness to commute.
Follow Application Instructions: Ensure you send your application to the correct email address provided in the job description. Include the reference number PSC215709 in your subject line to ensure your application is processed correctly.
How to prepare for a job interview at Chef Selection Limited
✨Showcase Your Culinary Passion
Be prepared to discuss your love for cooking and how it drives you to create exceptional dishes. Share specific examples of your favorite recipes or techniques that highlight your skills and passion for fine dining.
✨Know the Menu Inside Out
Familiarize yourself with the restaurant's menu and be ready to discuss how you would approach preparing each dish. This shows your commitment and understanding of the restaurant's culinary style and standards.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Be ready to share experiences where you've successfully collaborated with a team, emphasizing your ability to communicate and support your colleagues in a fast-paced environment.
✨Discuss Your Experience with Quality Ingredients
Since the restaurant prides itself on using top-quality ingredients, talk about your experience sourcing and working with premium products. Mention any specific suppliers or farms you have worked with and how you ensure quality in your dishes.
