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- Tasks: Join our team as a Sous Chef, cooking with fresh local ingredients.
- Company: Work at a charming privately owned country pub and shop.
- Benefits: Enjoy a competitive salary up to £35,000 plus tips and meals on duty.
- Why this job: Perfect for those passionate about creating great food and aiming for 2 Rosettes.
- Qualifications: Experience in a kitchen is essential; must be legally able to work in the UK.
- Other info: Ideal candidates should live nearby and have their own transport.
The predicted salary is between 21000 - 35000 £ per year.
Sous Chef Sleaford Lincolnshire
Sous Chef required to join the team at this superb privately owned country pub and shop
Serving 20 – 30 covers for Lunch and 30 – 40 for Dinner
The Head Chef is looking for a Sous Chef to help him run the kitchen, cooking with all fresh local seasonal ingredients
The owners are happy to push for 2 Rosettes so this would suit somebody that enjoys cooking great food to a consistently good standard
Location
Applicants will ideally need to live in the Sleaford, Heckington, Ancaster, Grantham or possibly Boston area with their own transport
Base Salary of upto £35,000 depending upon experience
Plus Tips approx. £2000 – £3000
Meals on Duty
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215723
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to contactus@premierselection.co.uk
Sous Chef Sleaford Lincolnshire employer: Chef Selection Limited
Contact Detail:
Chef Selection Limited Recruiting Team
contactus@premierselection.co.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Sleaford Lincolnshire
✨Tip Number 1
Familiarize yourself with the local food scene in Sleaford and the surrounding areas. Knowing the best suppliers for fresh, seasonal ingredients can give you an edge in your interview.
✨Tip Number 2
Showcase your passion for cooking at a high standard by preparing a signature dish that highlights your skills. This could be a great conversation starter during your interview.
✨Tip Number 3
Network with other chefs and culinary professionals in the area. Building relationships can lead to valuable insights about the job and potentially even recommendations.
✨Tip Number 4
Be prepared to discuss your experience with managing kitchen operations and working as part of a team. Highlighting your leadership skills will be crucial for a Sous Chef role.
We think you need these skills to ace Sous Chef Sleaford Lincolnshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles where you've worked with fresh, local ingredients. Mention any previous positions as a Sous Chef or similar roles that demonstrate your ability to maintain high cooking standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to work in a team aiming for 2 Rosettes. Share specific examples of dishes you’ve created or experiences that showcase your culinary skills and commitment to quality.
Highlight Local Knowledge: If you have experience working with local suppliers or knowledge of seasonal ingredients, be sure to include this in your application. It shows that you understand the importance of sourcing fresh produce and can contribute to the pub's ethos.
Check Legal Requirements: Before applying, ensure you meet the legal requirements to work in the UK. This is crucial, as the job listing specifies that applicants must be legally able to work in the country.
How to prepare for a job interview at Chef Selection Limited
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for cooking with fresh, local, and seasonal ingredients. Share specific examples of dishes you've created using these ingredients to demonstrate your commitment to quality.
✨Highlight Your Experience in a Fast-Paced Environment
Discuss your previous experience working in busy kitchens, especially if you've managed multiple covers during lunch and dinner services. This will show that you can handle the demands of the role effectively.
✨Emphasize Teamwork and Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef. Talk about your ability to work collaboratively with a team and any leadership experiences you've had, even if they were informal.
✨Prepare Questions About the Kitchen's Vision
Come prepared with questions about the kitchen's goals, especially regarding the push for 2 Rosettes. This shows your interest in contributing to the restaurant's success and your understanding of culinary standards.
