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- Tasks: Lead a team of chefs to create fresh British cuisine using local produce.
- Company: Join a unique kitchen known for its relaxed atmosphere and high-quality dishes.
- Benefits: Enjoy a competitive salary, tips, temporary live-in options, and free meals on duty.
- Why this job: Be part of a dynamic team in a luxury environment that values exceptional guest experiences.
- Qualifications: Experience in leading kitchens with high-value menus and a passion for fresh food.
- Other info: Work in a busy property with two locations, perfect for those who thrive in fast-paced settings.
The predicted salary is between 32000 - 48000 £ per year.
Head/Sous chef needed for a fresh local produce kitchen near Plymouth. Our amazing client, a unique kitchen creating fresh relaxed British cuisine with the finest local produce, is in search of a Head Chef who can operationally lead the brigade. This is a busy property with two locations to cater for. You will lead a team of 5 chefs while reporting to an executive chef. This role requires an operator who can lead from the front line as a true people leader.
What We're Looking For:
- Operational expertise in leading a multiple outlet venue with high value menus
- Proven ability in fresh food kitchens
- A passion for exceptional guest experiences
- Excellent team management skills with the ability to inspire and develop talent
What's on Offer:
- Competitive salary up to £40,000 + £3,000 tips
- Temporary live-in available
- 45 hour contract
- Work with a dynamic, world-class team in a luxury lifestyle environment
- Free meals on duty
- Access to exceptional care
Head Chef employer: Luminary Talent Limited
Contact Detail:
Luminary Talent Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with local suppliers and producers in the Plymouth area. Building relationships with them can not only enhance your knowledge of fresh ingredients but also demonstrate your commitment to using local produce, which is a key aspect of the role.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Be prepared to discuss specific challenges you faced and how you inspired your team to overcome them.
✨Tip Number 3
Familiarise yourself with the latest trends in British cuisine and be ready to discuss how you can incorporate these into the menu. This will show your passion for exceptional guest experiences and your ability to innovate.
✨Tip Number 4
Prepare to demonstrate your operational expertise by discussing your experience with managing multiple outlets. Highlight any strategies you've implemented to ensure consistency and quality across different locations.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in leading kitchen teams, especially in fresh food environments. Emphasise any roles where you've managed multiple outlets or high-value menus.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating exceptional guest experiences and how you inspire and develop talent within your team. Use specific examples from your previous roles to illustrate your leadership style.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes that demonstrate your expertise in British cuisine and use of local produce. This can set you apart from other candidates.
Highlight Team Management Experience: Clearly outline your experience in managing teams, focusing on how you've successfully led and developed chefs in past positions. Mention any training or mentoring initiatives you've implemented.
How to prepare for a job interview at Luminary Talent Limited
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to demonstrate your ability to lead and inspire a team. Prepare examples of how you've successfully managed a kitchen brigade in the past, focusing on your leadership style and how you motivate your team.
✨Highlight Your Passion for Fresh Produce
Since the role emphasises fresh local produce, be ready to discuss your experience with sourcing and using high-quality ingredients. Share any specific dishes or menus you've created that showcase your commitment to fresh food.
✨Prepare for Operational Questions
Expect questions about managing multiple outlets and high-value menus. Think about your previous experiences and be prepared to discuss how you handle operational challenges, including staffing, inventory management, and maintaining quality across locations.
✨Demonstrate Your Guest Experience Focus
The client is looking for someone who prioritises exceptional guest experiences. Be prepared to share stories about how you've gone above and beyond to ensure customer satisfaction in your previous roles, and how you plan to continue this in their kitchen.
