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- Tasks: Lead a team in preparing high-quality sushi and ensure food safety standards.
- Company: Join Hana Group UK, passionate about sustainability and quality food.
- Benefits: Enjoy free lunches, bonuses, and extra holiday on your birthday!
- Why this job: Be part of a vibrant team, learn new skills, and make a positive impact.
- Qualifications: Experience in team leadership; food safety knowledge is a plus but training provided.
- Other info: Stable hours with shifts starting as early as 6am; career growth opportunities available.
We are Hana Group UK. Sushi Gourmet are recruiting for an Experienced Assistant Sushi Chef Manager to come and lead our team in Sainsbury's kiosk in Meole Brace Retail Park, Hereford Road, Shrewsbury, SY3 9NB.
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a 'can do' attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the team in the Chef Manager's absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- Be an early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications: Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
- Between £12.35 per hour with minimum of 35 hours per week
- Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Access to the leading global benefit and rewards platform - Perkbox
- Extra day holiday during the month of your Birthday - 'A Day for you' because you deserve it!
- Monthly bonus when teams achieve the KPI's
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with length of service)
- Pension
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Sushi Chef Manager
✨Tip Number 1
Show your enthusiasm for sushi and food preparation during any interactions. Whether it's in an interview or a casual conversation, expressing your passion can set you apart from other candidates.
✨Tip Number 2
Highlight your leadership skills by sharing specific examples of how you've successfully managed a team in the past. This will demonstrate your capability to lead and inspire others in a fast-paced environment.
✨Tip Number 3
Familiarise yourself with food safety regulations and best practices. Being knowledgeable about these topics will not only help you in the role but also show that you're serious about maintaining high standards.
✨Tip Number 4
Be prepared to discuss your flexibility and ability to work early shifts. Since the role requires early starts, demonstrating your readiness to adapt to this schedule can make a positive impression.
We think you need these skills to ace Assistant Sushi Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the food industry, particularly any leadership roles. Emphasise your ability to work in a fast-paced environment and your knowledge of food safety regulations.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that demonstrate your initiative, teamwork, and customer service skills, as well as your passion for high-quality food production.
Highlight Relevant Qualifications: If you have any certifications related to food safety, HACCP, or allergens, be sure to mention them. Even if they are not essential, they can set you apart from other candidates.
Showcase Your Soft Skills: In your application, highlight your soft skills such as organisation, multitasking, and a positive attitude. These traits are crucial for the Assistant Sushi Chef Manager role and will resonate with the hiring team.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for food, especially sushi, as this will resonate with the hiring team.
✨Demonstrate Leadership Skills
Since the role involves leading a small team, be prepared to discuss your previous leadership experiences. Highlight specific examples where you successfully motivated your team or improved their performance, showcasing your ability to build confidence in others.
✨Emphasise Food Safety Knowledge
Even if you don't have formal qualifications, it's crucial to show your understanding of food safety and health regulations. Be ready to discuss how you ensure compliance in a kitchen environment and your commitment to maintaining high standards.
✨Prepare for Fast-Paced Scenarios
The role requires working in a fast-paced environment, so think of examples from your past where you successfully managed multiple tasks under pressure. This will demonstrate your ability to multitask and thrive in a busy setting.
