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For Companies At a Glance
- Tasks: Lead a kitchen team, prepare and serve delicious meals, and ensure high hygiene standards.
- Company: Join the vibrant team at Olde Barbridge in Nantwich, known for its fun atmosphere.
- Benefits: Enjoy flexible shifts, a supportive team environment, and opportunities for growth.
- Why this job: Perfect for food lovers wanting to make an impact while working in a lively setting.
- Qualifications: No prior experience needed, just a passion for cooking and teamwork.
- Other info: Be part of a dynamic kitchen where creativity and enthusiasm are celebrated.
The predicted salary is between 24000 - 36000 £ per year.
We're looking for fun, enthusiastic, passionate people to join our hard-working team here at the Olde Barbridge, Nantwich.
You will prepare delicious meals according to our implemented specs, cook dishes that will delight our customers with their taste and within a timely delivery.
Main Responsibilities:- Prepares food to specification guide
- Can lead shifts and manage a small team on your shift
- Prepares food before the arrival of guests
- Cleans food preparation areas as determined by law and company policy
- Adjusts food items to accommodate guests with allergies or specific diet concerns
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Operates various kitchen appliances
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly process
- Ensuring high food hygiene standards
- Clean down area after service
- Stock management
- Any other duties as required
If this is the job for you, then apply now, we'd love to hear from you.
Contact Detail:
Olde Barbridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Showcase your leadership skills during the interview. Be ready to discuss any previous experience where you led a team or managed shifts, as this role requires someone who can effectively guide others in a busy kitchen environment.
✨Tip Number 2
Familiarise yourself with food hygiene standards and be prepared to discuss how you implement these in your daily work. This will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 3
Be ready to talk about your experience with dietary restrictions and how you accommodate guests' needs. This shows that you are attentive to customer satisfaction and can handle various dietary requirements.
✨Tip Number 4
Prepare some examples of how you've worked under pressure in a kitchen setting. The ability to deliver quality meals in a timely manner is crucial, so sharing relevant experiences will help you stand out.
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Team Leader position. Tailor your application to highlight relevant experience and skills that match these expectations.
Craft a Compelling CV: Create a CV that showcases your culinary skills, leadership experience, and any relevant certifications. Use clear headings and bullet points to make it easy for the hiring team to see your qualifications at a glance.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and leading a team. Mention specific experiences that demonstrate your ability to prepare meals, manage a kitchen, and maintain high hygiene standards. Make it personal and engaging!
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Olde Barbridge
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for preparing meals and how you enjoy delighting customers with your culinary skills.
✨Demonstrate Leadership Skills
As a Kitchen Team Leader, you'll need to manage a small team. Be prepared to discuss your previous leadership experiences, how you motivate others, and how you handle challenges in a kitchen environment.
✨Know Your Food Hygiene Standards
Familiarise yourself with food hygiene regulations and best practices. During the interview, be ready to talk about how you maintain cleanliness and safety in the kitchen, as well as how you ensure compliance with company policies.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities, such as how you would handle a situation with a guest who has dietary restrictions. Think of examples from your past experience where you've successfully accommodated special requests.
