Weekend Sous Chef

Weekend Sous Chef

Stockbridge Part-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and support the Head Chef in a vibrant kitchen environment.
  • Company: Join a dynamic culinary team dedicated to delivering exceptional dining experiences.
  • Benefits: Enjoy flexible daytime shifts, competitive pay, and opportunities for growth.
  • Why this job: Perfect for food lovers wanting to develop their skills and make customers smile.
  • Qualifications: Passion for cooking and a willingness to learn; experience is a plus but not essential.
  • Other info: Work weekends with one evening shift every fortnight, ideal for students.

The predicted salary is between 24000 - 36000 £ per year.

WORKING PATTERN - DAYTIME SHIFTS, WEEKEND & ONE EVENING EVERY FORTNIGHT (FRIDAY)

Key areas of responsibility:

  • A professional chef who can produce menu and food items to meet the standards of the Head Chef with the aim of delighting and surprising our customers, on time and in the quantities needed.
  • Maintain and go above the established standards of food hygiene, cleaning, and food handling.

Weekend Sous Chef employer: Thyme Tides

As a Weekend Sous Chef with us, you'll be part of a vibrant culinary team that values creativity and excellence in food preparation. Our supportive work culture fosters professional growth, offering opportunities for skill enhancement and career advancement, all while enjoying the unique charm of our location. With a focus on work-life balance through daytime shifts and weekends, we ensure that our employees thrive both personally and professionally.
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Contact Detail:

Thyme Tides Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Weekend Sous Chef

✨Tip Number 1

Familiarise yourself with our menu and the types of dishes we serve. This will not only help you understand our culinary style but also allow you to showcase your creativity during the interview by suggesting potential new dishes or improvements.

✨Tip Number 2

Highlight your experience in a fast-paced kitchen environment, especially during weekends. Share specific examples of how you've successfully managed time and resources to meet high standards under pressure.

✨Tip Number 3

Demonstrate your knowledge of food hygiene and safety regulations. Be prepared to discuss how you implement these standards in your daily work to ensure a safe and clean kitchen environment.

✨Tip Number 4

Show your passion for cooking and customer satisfaction. During the interview, express how you aim to delight customers with every dish and how you handle feedback to continuously improve your culinary skills.

We think you need these skills to ace Weekend Sous Chef

Culinary Skills
Food Safety and Hygiene
Time Management
Menu Planning
Creativity in Food Presentation
Teamwork
Attention to Detail
Adaptability
Communication Skills
Knowledge of Cooking Techniques
Inventory Management
Ability to Work Under Pressure
Customer Service Orientation
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities of a Weekend Sous Chef. Highlight your relevant experience in producing menu items and maintaining food hygiene standards.

Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in a similar role. Include specific examples of how you've delighted customers with your dishes and met the Head Chef's standards.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention your experience with daytime shifts and your flexibility for weekend and evening work.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Thyme Tides

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, particularly any roles where you worked under a head chef. Highlight specific dishes you've created and how they align with the standards expected by the head chef.

✨Emphasise Food Hygiene Knowledge

Since maintaining food hygiene is crucial, be ready to talk about your understanding of food safety regulations and practices. Mention any relevant certifications or training you've completed that demonstrate your commitment to hygiene standards.

✨Demonstrate Teamwork and Communication

As a sous chef, you'll need to work closely with the head chef and other kitchen staff. Share examples of how you've successfully collaborated in a team environment, especially during busy service times.

✨Prepare for Scenario Questions

Expect questions that assess how you would handle specific situations in the kitchen, such as managing time during peak hours or resolving conflicts with team members. Think of examples from your past experiences that showcase your problem-solving skills.

Weekend Sous Chef
Thyme Tides
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  • Weekend Sous Chef

    Stockbridge
    Part-Time
    24000 - 36000 £ / year (est.)

    Application deadline: 2027-05-18

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    Thyme Tides

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