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- Tasks: Lead a top-rated restaurant in a luxury country estate, ensuring exceptional guest experiences.
- Company: Join an award-winning hotel and restaurant known for its excellence in hospitality.
- Benefits: Enjoy a competitive salary, performance bonuses, relocation assistance, and exclusive company discounts.
- Why this job: Be part of a prestigious team in a stunning location, making a real impact on guest satisfaction.
- Qualifications: Experience in restaurant management is essential; passion for hospitality is a must.
- Other info: This role offers a unique opportunity to work in a beautiful Somerset estate.
The predicted salary is between 45000 - 63000 £ per year.
Restaurant Manager Luxury Country Estate – Somerset JWR is currently recruiting for an experienced Restaurant Manager for a Luxury Country Estate in Somerset. The top-rated Estate boasts an award-winning hotel & restaurant.The Package / Benefits / Opportunities: Salary from £45k Performance related bonus Relocation assistance Extensive list of excellent company benefits & discounts across the esta…
Restaurant Manager - Luxury Property - Somerset (ApplyNow) employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Luxury Property - Somerset (ApplyNow)
✨Tip Number 1
Research the luxury dining scene in Somerset. Familiarize yourself with the top restaurants and their management styles, as this will help you understand what is expected in a high-end environment.
✨Tip Number 2
Network with professionals in the hospitality industry. Attend local events or join online forums to connect with others who may have insights or connections related to the luxury property sector.
✨Tip Number 3
Showcase your leadership skills during the interview process. Be prepared to discuss specific examples of how you've successfully managed teams and improved service quality in previous roles.
✨Tip Number 4
Highlight your knowledge of fine dining trends and customer service excellence. Being able to discuss current trends in the luxury restaurant market can set you apart from other candidates.
We think you need these skills to ace Restaurant Manager - Luxury Property - Somerset (ApplyNow)
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Restaurant Manager position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in restaurant management, particularly in luxury settings. Use specific examples that demonstrate your ability to lead a team and enhance guest experiences.
Showcase Your Passion: Express your passion for the hospitality industry in your application. Mention any relevant achievements or initiatives you've led that contributed to a positive dining experience or improved service standards.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the hospitality industry.
How to prepare for a job interview at James Webber Recruitment
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate strong leadership abilities. Be prepared to share examples of how you've successfully managed teams in the past, resolved conflicts, and motivated staff to deliver exceptional service.
✨Know the Menu Inside Out
Familiarize yourself with the restaurant's menu and any signature dishes. Being able to discuss the ingredients, preparation methods, and pairings will show your passion for the culinary experience and your commitment to quality.
✨Highlight Your Customer Service Philosophy
Luxury establishments prioritize outstanding customer service. Be ready to explain your approach to creating memorable dining experiences and how you handle guest feedback or complaints effectively.
✨Discuss Financial Acumen
Understanding the financial aspects of running a restaurant is crucial. Prepare to talk about your experience with budgeting, cost control, and maximizing profitability while maintaining high standards of service.
