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For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, ensuring top-notch food quality and presentation.
- Company: Work at a luxury coastal hotel in beautiful Cornwall, known for its fine dining experience.
- Benefits: Enjoy a competitive salary, bonus scheme, tips, accommodation, and fun company events.
- Why this job: Make an impact in a prestigious hotel while pushing culinary boundaries in a vibrant environment.
- Qualifications: Previous experience as a CDP is preferred; strong food safety knowledge and organisational skills are essential.
- Other info: This role is perfect for passionate chefs ready to thrive under pressure.
The predicted salary is between 24000 - 42000 £ per year.
We are seeking an experienced and motivated Chef de Partie to join our team at a coastal hotel. This role offers the opportunity to support high food standards in a fine dining à la carte restaurant, along with a busy events operation.
Company benefits:
- Competitive salary
- Bonus scheme
- Tips
- Accommodation
- Company events
Key Responsibilities:
- Assist in maintaining exceptional food quality and presentation across all outlets.
- Ensure consistency, quality, and hygiene standards are met.
- Maintain stock levels and reduce waste efficiently.
- Train and mentor junior kitchen staff.
- Work effectively under pressure in a fast-paced environment.
What We're Looking For:
- Previous experience as a CDP in a hotel or restaurant would be preferable.
- Strong understanding of food safety, quality control, and hygiene practices.
- Excellent organizational skills and the ability to work under pressure.
- A hands-on, positive attitude with a passion for delivering high standards.
This is an exciting opportunity for a dedicated CDP to make an impact in a well-regarded hotel setting. If you're ready to help push culinary boundaries and uphold excellence, apply now!
If you are keen to discuss the details further, please apply today or send your CV to Ed at Corecruitment dot Com.
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Coastal Hotel - Cornwall
✨Tip Number 1
Familiarise yourself with the hotel's culinary style and menu. Understanding their approach to fine dining will help you demonstrate your passion and alignment with their standards during any discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to discuss specific examples of how you've maintained high food quality and hygiene standards in previous roles. This will showcase your experience and commitment to excellence in a fast-paced environment.
✨Tip Number 4
Be ready to highlight your mentoring experience with junior staff. The ability to train and inspire others is crucial for this role, so think of instances where you've successfully guided team members.
We think you need these skills to ace Chef de Partie - Coastal Hotel - Cornwall
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie, particularly in hotel or fine dining settings. Emphasise your skills in food safety, quality control, and any specific achievements that demonstrate your ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your hands-on approach. Mention your experience in training and mentoring junior staff, as well as your ability to work under pressure in a fast-paced environment.
Showcase Your Understanding of the Role: In your application, clearly articulate your understanding of the responsibilities of a Chef de Partie. Discuss how you would contribute to maintaining exceptional food quality and presentation, and how you plan to manage stock levels and reduce waste.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any specific dishes or techniques you excel at. Bring examples of your work, such as photos or a portfolio, to demonstrate your culinary creativity and presentation skills.
✨Understand the Hotel's Cuisine
Research the coastal hotel's menu and culinary style before the interview. Familiarise yourself with their signature dishes and be ready to discuss how you can contribute to maintaining and enhancing their food quality and presentation.
✨Emphasise Teamwork and Mentoring
Highlight your experience in training and mentoring junior kitchen staff. Share specific examples of how you've successfully worked as part of a team and contributed to a positive kitchen environment, as this is crucial for the role.
✨Demonstrate Your Ability to Work Under Pressure
Prepare to discuss situations where you've thrived in a fast-paced environment. Use examples that showcase your organisational skills and ability to maintain high standards even when under stress, as this is key for a Chef de Partie.
