Chef De Partie Hotel + tronc

Chef De Partie Hotel + tronc

Full-Time No home office possible
D

At a Glance

  • Tasks: Join our kitchen team to create unforgettable meals and memories for guests.
  • Company: St. Annes Manor is a stunning hotel set in 25 acres of beautiful gardens.
  • Benefits: Enjoy discounts at Hilton properties, free meals on duty, and excellent progression opportunities.
  • Why this job: Be part of a dynamic team in a fun environment with a focus on personal development.
  • Qualifications: Passion for food and attention to detail are essential; relevant qualifications preferred.
  • Other info: Candidates must provide references and proof of identity for UK work eligibility.

St. Annes Manor is set in the heart of 25 acres of landscaped gardens and woodland, on the edge of the historic market town of Wokingham and within easy reach of the commuter towns of Bracknell and Reading.

Get paid for doing what you love, learn something new and make a career for life. We are looking for a dynamic individual to join our amazing kitchen team. An ideal candidate is passionate about food and has an exceptional attention to detail. We create memories that our guests never forget. We actively encourage internal development and progression and would love for you to be part of that journey with us!

As part of the application process, candidates must provide references, proof of identity, and qualifications relevant to working in the UK.

Responsibilities:

  • Follow standard food sanitation procedures.
  • Follow kitchen and departmental policies, including health, safety, and detention policies and procedures.
  • Monitor the line to ensure meals are prepared in a timely manner.
  • Maintain a clean work area, including wiping down work surfaces and cleaning and maintaining equipment.
  • Follow safe work practices.

What we Offer:

  • Discounts throughout the Hilton Brand Worldwide!
  • Team member and Friends and family discounted bedroom rates with Michels & Taylor hotel properties including 50% discount off Food and Beverage.
  • Opportunity to learn and develop within a world-renowned hotel brand.
  • Pension Scheme (subject to eligibility).
  • Service charge.
  • Excellent progression opportunities.
  • Team recognition scheme.
  • Employee Assistance Program offering access to health and wellbeing support.
  • Free meals on duty.
  • Refer a friend up to £120.
D

Contact Detail:

DoubleTree by Hilton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie Hotel + tronc

✨Tip Number 1

Familiarise yourself with the culinary style and menu of St. Annes Manor. Understanding their offerings will help you demonstrate your passion for food and how you can contribute to their kitchen team during any interviews.

✨Tip Number 2

Highlight your experience with food sanitation and safety procedures. Since these are crucial in a kitchen environment, showcasing your knowledge in this area can set you apart from other candidates.

✨Tip Number 3

Prepare to discuss your teamwork skills and how you handle high-pressure situations. The ability to work well with others and maintain composure during busy service times is essential for a Chef De Partie.

✨Tip Number 4

Consider reaching out to current or former employees of St. Annes Manor on professional networking sites. They can provide valuable insights into the company culture and what they look for in a candidate, which can help you tailor your approach.

We think you need these skills to ace Chef De Partie Hotel + tronc

Culinary Skills
Attention to Detail
Food Safety Knowledge
Time Management
Teamwork
Creativity
Communication Skills
Adaptability
Problem-Solving Skills
Knowledge of Kitchen Equipment
Sanitation Procedures
Ability to Work Under Pressure
Menu Planning
Customer Service Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef De Partie position. Tailor your application to highlight your relevant experience and passion for food.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills, and qualifications. Emphasise any previous roles in similar environments and your attention to detail.

Prepare Supporting Documents: Gather all necessary documents such as references, proof of identity, and relevant qualifications. Make sure these are organised and ready to be submitted alongside your application.

Write a Personalised Cover Letter: Create a cover letter that reflects your enthusiasm for the role and the company. Mention specific reasons why you want to work at St. Annes Manor and how you can contribute to their kitchen team.

How to prepare for a job interview at DoubleTree by Hilton

✨Show Your Passion for Food

Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing or culinary experiences that have shaped your passion.

✨Demonstrate Attention to Detail

Since the role requires exceptional attention to detail, be prepared to discuss how you ensure quality in your work. Mention any specific techniques or practices you follow to maintain high standards in food preparation.

✨Familiarise Yourself with Health and Safety Standards

Understand the standard food sanitation procedures and health policies relevant to the kitchen environment. Be ready to discuss how you implement these practices in your daily work.

✨Highlight Teamwork Skills

The kitchen operates as a team, so emphasise your ability to work collaboratively. Share examples of how you've successfully worked with others in a fast-paced environment to deliver exceptional service.

Chef De Partie Hotel + tronc
DoubleTree by Hilton
D
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>