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- Tasks: Join us in creating fresh, high-quality dishes and support the Head Chef.
- Company: We are passionate about real cooking and delivering great food experiences.
- Benefits: Enjoy tips shared equally, paid breaks, 50% food discount, and 28 days holiday.
- Why this job: Be part of a fast-growing business with opportunities for personal development and career progression.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with fresh ingredients is preferred.
- Other info: Join us for the best staff party and enjoy emotional support through the Licenced Trade Charity.
The predicted salary is between 24000 - 36000 £ per year.
Junior Sous Chef – Sheffield You love real cooking. We love real cooking. Customers love real cooking. It’s a no[1]brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us – fresh, customer led, and with high-quality ingredients. You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. The Good Stuff Tips shared equally across the team, based on hours worked Paid breaks Staff food on every shift, regardless of hours worked 50% discount on food in all of three brands from day one 28 days holiday (inclusive of Bank Holidays) pro rata Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier) Christmas and Boxing Day off! The best staff party – Loungefest Emotional and practical support via the Licenced Trade Charity Power over your pay with Wagestream Company pension scheme Long service awards Great opportunity for personal development and career progression in a fast-growing business What you’ll bring: You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) Good communication skills and a team player. Self-motivated to work at pace, with limited supervision Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram
Junior Sous Chef - Sheffield employer: Loungers
Contact Detail:
Loungers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Sheffield
✨Tip Number 1
Familiarize yourself with the specific cooking styles and dishes that the company is known for. This will not only help you in interviews but also show your genuine interest in their culinary approach.
✨Tip Number 2
Highlight any experience you have with fresh ingredients and food safety practices. Being able to discuss your hands-on experience with these elements can set you apart from other candidates.
✨Tip Number 3
Showcase your teamwork and communication skills during any interactions with the team. Since this role emphasizes collaboration, demonstrating your ability to work well with others is crucial.
✨Tip Number 4
Research the company's values and culture, especially their commitment to quality and customer-led cooking. Aligning your personal values with theirs can make a strong impression during the hiring process.
We think you need these skills to ace Junior Sous Chef - Sheffield
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Junior Sous Chef. Highlight your experience with fresh ingredients and your ability to work in a fast-paced kitchen environment.
Tailor Your CV: Customize your CV to reflect your relevant skills and experiences. Emphasize your chef skills, communication abilities, and knowledge of food safety and allergens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for real cooking and your motivation to join the team. Mention specific experiences that demonstrate your capability to support the Head Chef and Sous Chef.
Highlight Teamwork and Communication: In your application, emphasize your teamwork skills and ability to communicate effectively in a kitchen setting. Provide examples of how you've successfully collaborated with others in previous roles.
How to prepare for a job interview at Loungers
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with the company's focus on fresh, high-quality ingredients.
✨Demonstrate Your Kitchen Skills
Be prepared to discuss your experience with food preparation, hygiene practices, and knife skills. Highlight any relevant experiences where you successfully managed kitchen tasks under pressure.
✨Emphasize Teamwork and Communication
Since this role involves supporting the Head Chef and Sous Chef, showcase your ability to work well in a team. Provide examples of how you've effectively communicated and collaborated with colleagues in past roles.
✨Knowledge of Food Safety and Allergens
Familiarize yourself with best practices regarding food safety and allergens. Be ready to discuss how you ensure compliance in the kitchen and how you handle allergen management to keep customers safe.
