Day Shift Manager - Production

Alexander Steele continues to partner with a global food business that manufactures and supplies a range of products to retailers, food service, and B2B across the UK and Ireland. The business is looking to appoint a Shift Manager to their Production facility at their site in Leicestershire. On offer: * Salary is Circa £38,000 + bonus * 23 days holiday * Company pension * Healthcare * 4 on 4 off day shit working pattern The role: Production Operations: * Lead and monitor daily production activities to ensure output, efficiency, and quality goals are achieved. * Oversee food safety, hygiene, and cleanliness standards on shift. * Ensure all health & safety and fire safety checks are completed. * Maintain process control and ensure compliance with food safety procedures. * Ensure all equipment, materials, and areas meet brand standards and customer requirements. * Follow and enforce site security measures. Team Management: * Supervise and support a team of production operatives. * Ensure all staff (including agency workers) are trained and competent in their roles. * Manage team performance, including training, coaching, appraisals, and disciplinary processes. * Plan and approve holidays, monitor attendance, and conduct return-to-work interviews. * Provide regular shift briefings and communicate key updates to the team. Communication & Compliance: * Maintain clear communication with the Production Manager and other departments. * Record and report all performance metrics, incidents, and non-conformities. * Ensure accurate documentation and reporting in line with company and ISO standards. * Attend required training and maintain all relevant certifications. * Support continuous improvement and help identify ways to reduce waste and downtime. Cover & Additional Duties: * Provide cover for the Production Manager when required * Take responsibility for site operations and security in the manager’s absence. * Complete any other tasks as directed by senior management. Candidate requirements: * Min 3 years experience in a management or supervisory role within a food environment * Understanding of working in a BRC accredited environment * HACCP and Food Safety certifications * Demonstrates the ability to plan and organise work efficiently, operate effectively under pressure, and take a proactive approach