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- Tasks: Create stunning pastries for high-end events across London.
- Company: Join a team that collaborates with prestigious event companies.
- Benefits: Enjoy flexible weekday shifts and occasional evening work.
- Why this job: Be part of exciting events and showcase your pastry skills.
- Qualifications: All levels of pastry chefs are welcome to apply.
- Other info: Immediate start available; work in various locations across London.
The predicted salary is between 25000 - 42000 £ per year.
We are seeking talented Pastry Chefs at all levels to work with high-end event companies across London. This is an exciting opportunity to be part of prestigious events, crafting exquisite pastries for various locations across London (Central, South West, South, North West).
Shifts: Daytime flexible weekday shifts with occasional ad hoc and evening shifts available.
Pastry Chef Immediate Start Mon -Friday SW employer: Change Hospitality
Contact Detail:
Change Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef Immediate Start Mon -Friday SW
✨Tip Number 1
Network with other pastry chefs and professionals in the industry. Attend local culinary events or workshops to meet people who might know about job openings or can refer you to high-end event companies.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best pastry creations. Having a visual representation of your work can make a strong impression during interviews or networking opportunities.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques. Being knowledgeable about current styles and flavours can set you apart from other candidates and show your passion for the craft.
✨Tip Number 4
Be flexible with your availability. Since the job offers various shifts, showing that you can adapt to different schedules will make you a more attractive candidate to potential employers.
We think you need these skills to ace Pastry Chef Immediate Start Mon -Friday SW
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your pastry skills and experience. Include specific details about the types of pastries you've worked with and any high-end events you've contributed to.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry making. Mention why you are excited about the opportunity to work with high-end event companies and how your skills align with their needs.
Showcase Your Creativity: If possible, include a portfolio or links to photos of your pastry creations. This visual evidence can set you apart from other candidates and demonstrate your artistic flair.
Highlight Flexibility: Since the job involves flexible weekday shifts, emphasise your availability and willingness to adapt to different schedules. This shows your commitment and readiness to meet the demands of the role.
How to prepare for a job interview at Change Hospitality
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry making during the interview. Share stories about your experiences, favourite recipes, or any special techniques you’ve mastered. This will help demonstrate your enthusiasm and commitment to the craft.
✨Prepare a Portfolio of Your Work
Bring along a portfolio showcasing your best pastry creations. Include photos, descriptions, and any feedback from previous employers or clients. This visual representation of your skills can leave a lasting impression on the interviewer.
✨Understand the Company’s Style
Research the high-end event companies you’re interviewing with. Familiarise yourself with their style and the types of pastries they typically offer. This knowledge will allow you to tailor your answers and show that you’re a good fit for their brand.
✨Be Ready for Practical Tests
Since this is a pastry chef position, be prepared for potential practical tests during the interview. Brush up on your skills and be ready to demonstrate your techniques. Practising common pastry tasks beforehand can help you feel more confident.
