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- Tasks: Join our team as an Evening Sous Chef, crafting delicious brunch dishes.
- Company: Be part of a vibrant café/restaurant known for its brunch culture.
- Benefits: Enjoy a competitive salary and flexible shifts with weekends off.
- Why this job: Perfect for food lovers wanting to make an impact in a fun environment.
- Qualifications: Experience as a Sous Chef is essential; passion for food is a must.
- Other info: Daytime hours only, no late nights!
The predicted salary is between 24000 - 56000 £ per year.
We are looking for a skilled and passionate Sous Chef to join our dynamic team in a brunch-style café/restaurant on a full-time basis.
- Shifts: 4-5 shifts per week (40 hours)
- Starting Salary: £40,000+
- Weekend Availability: Required (minimum of 2/3 weekends per month)
- Day time hours only: venue not open in the evenings
Additional Responsibilities: Opportunities will be discussed during the interview.
Evening Sous Chef employer: REVOLUTIONISE RECRUITMENT LIMITED
Contact Detail:
REVOLUTIONISE RECRUITMENT LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Evening Sous Chef
✨Tip Number 1
Make sure to showcase your passion for brunch-style cuisine during any conversations or interviews. Highlight specific dishes you've created or enjoyed that align with the café's menu.
✨Tip Number 2
Network with other culinary professionals in your area. Attend local food events or workshops where you can meet chefs and restaurant owners who might have insights or connections to our team.
✨
Be prepared to discuss your experience with managing kitchen staff and your approach to teamwork. We value collaboration, so sharing examples of how you've successfully led a team will make you stand out.
✨Tip Number 4
Familiarise yourself with our café's style and ethos. Understanding our brand will help you articulate how you can contribute to our vision and enhance the dining experience for our guests.
We think you need these skills to ace Evening Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your skills in managing kitchen operations, menu planning, and any brunch-specific culinary expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a dynamic team environment. Mention your availability for weekend shifts and how you can contribute to the café's brunch-style offerings.
Highlight Relevant Experience: In your application, emphasise any previous roles in similar settings, particularly those involving brunch or daytime service. Include specific examples of dishes you've created or special events you've catered.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at REVOLUTIONISE RECRUITMENT LIMITED
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly in brunch-style settings. Highlight specific dishes you've created or techniques you've mastered that align with the café's menu.
✨Demonstrate Teamwork and Leadership
As a Sous Chef, you'll need to work closely with the kitchen team. Share examples of how you've successfully led a team or collaborated with others to overcome challenges in a busy kitchen environment.
✨Discuss Your Passion for Brunch Cuisine
Express your enthusiasm for brunch-style dishes and any unique twists you can bring to the menu. This will show your potential employer that you're not just looking for any job, but that you're genuinely excited about this specific role.
✨Prepare Questions About the Role
Have thoughtful questions ready about the café's culture, menu development, and expectations for the Sous Chef position. This demonstrates your interest in the role and helps you assess if it's the right fit for you.
