Chef

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Chef for an initial 6 month contract on a rate of £14.26/hour PAYE. This role will be based onsite in Falkirk.   Responsibilities:   – Preparation of food and beverages. – Cooking of meals for a variety of private and corporate clients in accordance with menus and costings. – Organisation, presentation and serving of food. – To maintain health and safety and hygiene in all public areas and assist in the event of an emergency. – To undertake general kitchen and service area/ dining area cleaning, following approved schedule, including washing up, setting up and clearing away equipment and crockery and cleaning of service specific equipment. – To advise customers of products and services available and actively promote the venues. – To provide high standards of customer service and care so that the reputation of the service is enhanced and sales target are met. – Allocation of work to Kitchen Porter in food handling, preparation and service.   Essential Skills:   – A good understanding of the operational requirements of a small/ medium catering facility. – Required to hold an Elementary Food Hygiene Certificate – Can demonstrate a knowledge and understanding of the Cooksafe Food Safety Assurance System. – Have previous food preparation and serving experience and customer service – Relevant hospitality, and/or catering experience.   Desirable Skills:   – Experience in working in a conference or hospitality setting.   If you would like to hear more about this opportunity please get in touch