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- Tasks: Create stunning dishes and ensure a smooth kitchen operation.
- Company: Join a renowned restaurant in the beautiful village of Rosemarkie.
- Benefits: Enjoy competitive pay, tips, free meals, and staff discounts.
- Why this job: Be part of a dynamic team in a fast-paced, innovative kitchen.
- Qualifications: Experience as a Chef with strong culinary skills and food safety knowledge.
- Other info: Flexible salary up to £40k and clear career progression opportunities.
The predicted salary is between 24000 - 40000 £ per year.
Our client, a well-established and highly regarded restaurant located in the scenic village of Rosemarkie on the Black Isle, is seeking a talented and motivated Chef to join their dynamic kitchen team. Known for their commitment to quality, innovation, and exceptional customer service, they are looking for someone who shares their passion for food and thrives in a fast-paced environment.
About the Working Environment:
- International and diverse workforce
- Complimentary staff meals provided
- Safe and supportive working culture
- Agile and fast-paced kitchen operations
Key Responsibilities:
- Prepare and cook high-quality, visually appealing dishes in line with menu standards
- Ensure compliance with all food safety and hygiene regulations
- Maintain a clean, well-organised, and efficient kitchen environment
- Collaborate effectively with other chefs and front-of-house staff
- Contribute to the continuous improvement of kitchen operations and dish innovation
Candidate Requirements:
- Proven experience working as a Chef or in a similar professional kitchen role
- Strong culinary skills and understanding of current food trends
- Excellent knowledge of food safety standards and best practices
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong communication skills and a positive, proactive attitude
Salary & Benefits:
- Competitive salary (flexible depending on experience) up to £40k
- Additional income through tips
- Company pension scheme
- Free or discounted meals during shifts
- Staff discounts on dining
- Clear opportunities for career development and progression
Working Hours:
- Monday to Friday
- Weekend availability required
How to Apply:
If you are an experienced and passionate Chef looking to work in a vibrant and respected kitchen, we want to hear from you. Apply today to be considered for this exciting opportunity on the stunning Black Isle.
Chef - Rosemarkie in Fortrose employer: Global Highland Limited
Contact Detail:
Global Highland Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Rosemarkie in Fortrose
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. This will not only help you understand their food philosophy but also allow you to discuss how your skills and experiences align with their offerings during any interviews.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the working environment and culture, which can help you tailor your approach and demonstrate your enthusiasm for joining their team.
✨Tip Number 3
Prepare to showcase your culinary skills through a practical demonstration or trial shift. Being able to cook a dish that reflects your understanding of current food trends can set you apart from other candidates.
✨Tip Number 4
Highlight your ability to work under pressure in fast-paced environments. Share specific examples from your previous roles where you successfully managed high-stress situations while maintaining quality and attention to detail.
We think you need these skills to ace Chef - Rosemarkie in Fortrose
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant culinary experience and skills. Focus on your previous roles in professional kitchens, showcasing any specific achievements or dishes you’ve created that align with the restaurant's commitment to quality and innovation.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and your understanding of current food trends. Mention why you are excited about the opportunity at this particular restaurant and how you can contribute to their kitchen team.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and ability to thrive in a fast-paced environment. This could be in the form of photos of dishes you've prepared or menus you've designed.
Highlight Team Collaboration: Emphasise your ability to work well with others in your application. Provide examples of how you have successfully collaborated with other chefs and front-of-house staff in past roles, as teamwork is crucial in a dynamic kitchen environment.
How to prepare for a job interview at Global Highland Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, highlighting specific dishes you've created and the techniques you've mastered. Bring a portfolio of your work if possible, as visual evidence of your skills can make a strong impression.
✨Understand the Restaurant's Menu
Research the restaurant's menu before the interview. Familiarise yourself with their style of cuisine and any signature dishes. This shows your genuine interest in the role and allows you to discuss how you can contribute to their culinary vision.
✨Demonstrate Teamwork and Communication
Since collaboration is key in a kitchen environment, be ready to share examples of how you've worked effectively with others in past roles. Highlight your communication skills and how you handle feedback or resolve conflicts in a fast-paced setting.
✨Emphasise Food Safety Knowledge
Given the importance of food safety and hygiene regulations, be prepared to discuss your understanding of these standards. Mention any relevant certifications you hold and how you ensure compliance in your kitchen practices.
