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- Tasks: Create delicious dishes and lead a motivated kitchen team.
- Company: Côte is a vibrant restaurant chain serving modern French cuisine since 2007.
- Benefits: Enjoy a permanent contract, meals on shift, and discounts for friends and family.
- Why this job: Join a passionate team where your creativity and development are valued.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
- Other info: Fortnightly pay, pension scheme, and 24/7 employee support available.
The predicted salary is between 24000 - 36000 £ per year.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Junior Executive Chef (Hiring Immediately) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Executive Chef (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes mentioned in the job description. Being able to discuss your passion for these dishes during an interview will show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in leading a kitchen team or working closely with a Head Chef. Be prepared to share examples of how you've motivated your team or improved kitchen operations in previous roles.
✨Tip Number 3
Research Côte's values and mission to understand their approach to food and service. This knowledge will help you align your answers with their ethos during the interview, demonstrating that you're a good cultural fit.
✨Tip Number 4
Prepare to discuss how you maintain a safe and organised kitchen environment. Share specific strategies or practices you implement to ensure safety and efficiency, as this is crucial for the Sous Chef role.
We think you need these skills to ace Junior Executive Chef (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in French cuisine or similar environments. Emphasise any leadership roles you've held and your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention specific dishes or techniques you enjoy and how they align with Côte's menu. Show your personality and why you would be a great fit for their team.
Highlight Your Skills: In your application, clearly outline your skills in kitchen management, food safety, and teamwork. Mention any experience with seasonal menus or innovative cooking methods that could benefit the restaurant.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work at Côte and contribute to their mission of delivering quality French-inspired food. Let them know you’re ready to bring your unique flavour to their team.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how you enjoy creating unique dishes. Share specific examples of your culinary experiences that highlight your creativity and passion for food.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen or worked collaboratively with others in high-pressure situations.
✨Know the Menu Inside Out
Familiarise yourself with Côte's menu, especially the French-inspired dishes. Be ready to discuss how you would contribute to the menu and suggest any innovative ideas you might have for enhancing it.
✨Emphasise Teamwork and Support
Highlight your ability to support your colleagues and create a positive work environment. Discuss how you ensure that your team has everything they need to succeed and how you handle challenges together.
