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- Tasks: As a Sous Chef, you'll create amazing dishes and lead a passionate kitchen team.
- Company: Join a vibrant restaurant chain known for innovative Japanese cuisine and sustainability.
- Benefits: Enjoy free meals, professional development support, and discounts on gym memberships and dining.
- Why this job: Be part of a dynamic team that values creativity, growth, and a positive work culture.
- Qualifications: A passion for food and a willingness to learn are essential; experience in a kitchen is a plus.
- Other info: Work in a fun environment with opportunities to develop your culinary skills and career.
The predicted salary is between 29000 - 38000 £ per year.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What you will be doing: The Sous Chef is responsible for delivering a great experience for both our team and guests. You are passionate about our food and will support the whole management team across the restaurant. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You run fantastic shifts engaging with both our team and guests ensuring that only the best food is served. You develop the team to Super Squad status and have an understanding of all aspects of the business. You are comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are striving to continually improve the food you serve, whilst being committed to delivering a safe kitchen/restaurant environment for your team & guests.
We’re proud to offer:
- Fantastic working hours
- Free YO! food - What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives - We’re committed to delivering progress against 9 UN sustainability goals, just some of the actions we’ve already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid", 1/3rd of our Restaurant menu is plant-led and we are proud member of the Global Tuna Alliance.
Contact Detail:
YO! RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their approach to Japanese cuisine, especially sushi and hot street food, will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Highlighting your ability to create a positive work environment and develop team members will resonate well with the hiring managers.
✨Tip Number 3
Be ready to discuss your experience with food safety and kitchen hygiene practices. Since maintaining a safe kitchen environment is crucial, demonstrating your commitment to these standards will set you apart from other candidates.
✨Tip Number 4
Express your enthusiasm for continuous learning and professional development. Mention any relevant qualifications or training you've pursued, and be open about your eagerness to grow within the company, as they value ambitious individuals.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef. Familiarise yourself with the specific skills and experiences required, such as kitchen management, food preparation, and team leadership.
Tailor Your CV: Craft your CV to highlight relevant experience in the culinary field. Emphasise your passion for food, any previous roles in similar environments, and specific achievements that demonstrate your ability to deliver exceptional results.
Write a Compelling Cover Letter: Your cover letter should reflect your enthusiasm for the role and the company. Mention why you want to work with them, your love for Japanese cuisine, and how your values align with their commitment to quality and sustainability.
Showcase Your Skills: If possible, include examples of your culinary skills or experiences that relate directly to the job description. This could be through a portfolio of dishes you've created or specific challenges you've overcome in previous roles.
How to prepare for a job interview at YO! RESTAURANT
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favourite dishes, cooking techniques, and any experiences that highlight your enthusiasm for Japanese cuisine. This will resonate well with the company's focus on authentic flavours.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be expected to lead and inspire your team. Share examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team dynamics. Highlight your ability to create a happy and productive work environment.
✨Be Prepared to Discuss Kitchen Operations
Familiarise yourself with all aspects of kitchen operations, from food preparation to safety standards. Be ready to discuss your experience in various kitchen sections, including sushi preparation, and how you ensure quality and safety in food service.
✨Embrace Challenges with a Positive Attitude
The company values individuals who tackle challenges head-on. Prepare to share instances where you've faced difficulties in the kitchen and how you overcame them. A can-do attitude will impress your interviewers and align with their ethos.
