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- Tasks: Lead and guide a talented kitchen team in a prestigious hotel.
- Company: Join an award-winning luxury hotel near Ilkeston with a relaxed atmosphere.
- Benefits: Enjoy a competitive salary, 33 days holiday, and a supportive work culture.
- Why this job: Perfect for aspiring chefs wanting to learn and grow in a creative environment.
- Qualifications: Experience as a Sous Chef or similar role is preferred.
- Other info: Work in a non-chain hotel, offering more freedom and creativity.
This Sous Chef role is for one of the most prestigious hotels near Ilkeston with numerous awards. A super opportunity for a Sous Chef who loves to lead and guide the team. You will be working under a supportive Head Chef who can guide and develop you, and without question, you will learn.
A nice shift pattern with a couple of 10am - 6pm shifts followed by 3 x late shifts with staggered start times from 11am - 2pm.
- Salary: £36,000 - £38,000 DOE
- 2aa Rosette Head Chef
- 5 out of 7
- Luxury Hotel with Award-winning restaurant
- 180 bedrooms conference facilities relaxed brasserie bar
- Full-time brigade of 10 Chefs
- 33 days holiday per year
- Straight shifts
- Stunning hotel near Ilkeston
- Fresh and locally sourced food as well as local suppliers
- This is not part of a hotel chain so there is no head office, allowing for more freedom.
This hotel has a superb working culture not just in the kitchen but throughout the hotel in all departments. You will have full support from the General Manager, Executive Head Chef, and Head Chef.
If you are interested in this Sous Chef role near Ilkeston or would like further information, then please apply.
Sous Chef - Hotel - £36k - £38k- Extra Holidays employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Hotel - £36k - £38k- Extra Holidays
✨Tip Number 1
Research the hotel and its culinary style. Familiarise yourself with their menu, especially any signature dishes or local ingredients they use. This knowledge will help you stand out during conversations and show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the Head Chef values in a Sous Chef. This information can be invaluable when preparing for interviews.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a team in a high-pressure environment. Given that this role involves guiding a brigade of 10 chefs, demonstrating your ability to lead effectively will be crucial.
✨Tip Number 4
Be ready to showcase your creativity in the kitchen. Think of a few ideas for seasonal dishes or improvements to existing menu items that align with the hotel's focus on fresh, locally sourced food. This will demonstrate your proactive approach and passion for culinary excellence.
We think you need these skills to ace Sous Chef - Hotel - £36k - £38k- Extra Holidays
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly any leadership roles or awards you've received. Emphasise your ability to work with fresh, locally sourced ingredients, as this is a key aspect of the hotel's ethos.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your leadership skills. Mention specific experiences where you guided a team or contributed to a successful kitchen environment, aligning with the hotel's supportive culture.
Highlight Your Flexibility: Since the role involves varied shift patterns, make sure to express your flexibility and willingness to adapt to different working hours. This shows that you are ready to fit into their schedule seamlessly.
Showcase Your Knowledge of Local Suppliers: Mention any experience you have with local suppliers or sourcing fresh ingredients. This will demonstrate your commitment to the hotel's focus on quality and local produce, making you a more attractive candidate.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your Passion for Culinary Arts
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
As a Sous Chef, you'll be expected to lead and guide the team. Be prepared to discuss your previous leadership experiences in the kitchen, including how you've managed staff, resolved conflicts, or trained new chefs. This will show that you're ready to take on the responsibilities of the position.
✨Discuss Your Adaptability
With a variety of shifts and a dynamic kitchen environment, adaptability is key. Share examples of how you've successfully adapted to changing circumstances in past roles, whether it’s adjusting to new menus or handling unexpected challenges during service.
✨Emphasise Team Collaboration
The hotel prides itself on a supportive working culture. Talk about your experience working as part of a team and how you contribute to a positive kitchen atmosphere. Mention any collaborative projects or initiatives you've been involved in to highlight your teamwork skills.
