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- Tasks: Join us as a Sous Chef, crafting exquisite fine dining dishes for luxury weddings.
- Company: Be part of a prestigious wedding venue known for its exceptional service and stunning events.
- Benefits: Enjoy sensible hours, fully staffed shifts, meals provided, and a clean, state-of-the-art kitchen.
- Why this job: Work in a vibrant environment with an approachable Head Chef and a focus on fresh, seasonal ingredients.
- Qualifications: Experience in fresh food preparation, preferably from a hotel background; driving access is essential.
- Other info: Flexible shifts ensure you finish by 9:30pm, allowing for a great work-life balance.
The predicted salary is between 32500 - 34000 £ per year.
A Sous Chef is required for a luxury wedding venue near Coventry (North). The food is fresh, seasonal and locally sourced and is of course fine dining.
Sous Chef Highlights:
- £32,500 - £34,000
- Fully staffed
- 40 hours a week
- Prep shifts
- Really approachable Head Chef
- Straight shifts
- Part of a luxury wedding venue portfolio
- State of the art, clean and organised kitchen
- Meals provided
- Uniform provided
- Mixture of day shifts and late shifts
- Finish no later than 9:30pm when on the late shift
The ideal Sous Chef will come from a fresh food background ideally from a hotel background. Due to the location of this venue, you need to drive and have access to a car.
If you are interested in this Sous Chef role near Coventry or want some further information, then please apply for this role.
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Luxury Wedding Venue - Fine Dining - Sensible Hours
✨Tip Number 1
Familiarise yourself with fine dining trends and seasonal ingredients. Being knowledgeable about the latest culinary techniques and local produce will show your passion for high-quality food, which is essential for a luxury venue.
✨Tip Number 2
Network with professionals in the fine dining and wedding industry. Attend local events or join culinary groups to connect with others who may have insights or recommendations about the venue or similar roles.
✨Tip Number 3
Prepare to discuss your experience with fresh food and hotel environments during any interviews. Highlight specific dishes you've created or events you've catered that align with the luxury standards expected at this venue.
✨Tip Number 4
Make sure you have reliable transport to the venue, as it's essential for getting to work on time. Mentioning your driving access in conversations can demonstrate your commitment and reliability to potential employers.
We think you need these skills to ace Sous Chef - Luxury Wedding Venue - Fine Dining - Sensible Hours
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and fresh food preparation. Emphasise any previous roles in luxury venues or hotels, as this will align with the expectations of the employer.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your understanding of seasonal, locally sourced ingredients. Mention why you are excited about the opportunity to work at a luxury wedding venue and how your skills can contribute to their success.
Highlight Relevant Skills: In your application, be sure to mention specific culinary skills that are relevant to the role, such as menu planning, food presentation, and team leadership. This will demonstrate your capability to thrive in a high-pressure, luxury environment.
Showcase Your Availability: Since the role involves a mixture of day and late shifts, clearly state your availability in your application. This shows flexibility and willingness to adapt to the needs of the venue, which is crucial for a Sous Chef position.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Showcase Your Culinary Passion
Make sure to express your love for fine dining and fresh, seasonal ingredients. Share specific examples of dishes you've created that highlight your skills and creativity in the kitchen.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Be prepared to discuss how you collaborate with others, resolve conflicts, and contribute to a positive kitchen environment.
✨Highlight Your Experience with Luxury Venues
If you have experience working in high-end restaurants or hotels, make sure to mention it. Discuss how you maintained quality and service standards in those settings, as this will resonate well with the interviewers.
✨Prepare Questions About the Venue
Show your interest in the role by preparing thoughtful questions about the venue's culinary philosophy, menu development, and how they source their ingredients. This demonstrates your enthusiasm and commitment to the position.
