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- Tasks: Prepare dishes to high standards and maintain food hygiene practices.
- Company: Join the vibrant team at Doubletree by Hilton Coventry, part of Klarent Hospitality.
- Benefits: Enjoy cash incentives, free meals, discounted hotel stays, and personal development opportunities.
- Why this job: Be part of a friendly team, learn culinary skills, and create memorable guest experiences.
- Qualifications: Passion for food, positive attitude, and ability to work under pressure required.
- Other info: Full-time role with opportunities for apprenticeships and career growth.
The predicted salary is between 20000 - 28000 £ per year.
Overview
Job Ref: AM14743 Branch: Doubletree by Hilton Coventry Location: Doubletree by Hilton Coventry, Coventry Salary/Benefits: Competitive Salary Contract type: Casual Hours: Full Time Posted date: 02/09/2025 Closing date: 04/10/2025
What we offer
- £250, up to £1000 cash incentives when referring a friend to come and join our team – T&C’s apply
- Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
Rewards your hard work by offering you the below team benefits when you join us:
- Meals provided whilst on shift
- Sales incentives and initiative rewards
- Discounted / Free use of leisure facilities – “Hotel specific”
- Free Car Parking – “Hotel specific”
- Stays in our hotels at discounted prices or
- Even free stays in our hotels as one of our rewards & recognition incentives,
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&C’s apply
- Annual Holidays entitlements inclusive of Bank Holidays
- Opportunity to buy additional holiday entitlements
- Pension enrolment
Are you the right fit?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team
- Ambitious and hard working
- Excellent standards
- Good organisational / time management skills.
- Resilient, creativity, able multitask and can work under pressure
- Good command of English language to enable communication with the kitchen team.
- Ability to work morning, afternoon/evening, and weekends
- Passion for food and able to deliver exceptional customer experiences all the time
- Is the Commis Chef role for you for you, do you have you the skill set and experience to take on this role? Then what’s stopping you?
Klarent Hospitality are recruiting for a Commis Chef
We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
The Role
- You will ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
- To know menu of the day and your responsibilities in accordance with the menu.
- To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
- To ensure HACCP, COSHH compliance within the kitchen and all Food & Beverage outlets.
- To avoid unnecessary wastage by observing proper control methods.
- Ensure the kitchen equipment is in working order; report any maintenance issues to your Head Chef. Knowledge of the Hotel product and the organisation.
- Ensure the department is always prepared for business.
- Following company control procedures in accordance with the company Internal audit requirements.
- Ensure the correct storage of all food items and deliveries are adhered to.
- Be energy efficient within the department, turning off equipment, lights etc when not in use
- Always ensuring a high standard of personal hygiene and personal presentation.
- Commis Chef will actively assist in stock, order and audit procedures
- Actively participate in training both on and off the job
Located in the heart of England, just off the M6, you’ll find our DoubleTree by Hilton Coventry hotel. Newly refurbished and welcoming, this modern hotel is a top choice for business travellers, convention attendees and families. Savor our signature, warm chocolate chip cookie and enjoy the various amenities designed for a comfortable stay.
Unwind in a spacious guest room with complimentary WiFi access, an LCD TV, tea and coffee making facilities and 24-hour room service. Upgrade to a deluxe room to enjoy extra perks including fluffy bathrobes, slippers, Nespresso coffee machine and a one-hour extended check out. Opt for a suite with more space, premium bathroom amenities, late check-out and mineral waters awaiting your arrival. Ask our friendly team about the accessible and connecting rooms.
Relax at our LivingWell Spa with a personalized beauty treatment, aqua class, steam or leisurely lap swim. Business meetings for all sizes are easy to plan and manage with our refreshed conference space for up to 600 guests and available on-site parking. Stop by The Larder Bar for your morning Starbucks coffee, a business lunch or a late night drink. Sit a while at our on-site restaurant, The Larder, serving British cuisine with a contemporary twist. Experience post-war charm enhanced with retro-styling of a country house pantry.
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Contact Detail:
Doubletree by Hilton Coventry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the Doubletree by Hilton brand and their culinary style. Understanding their menu and values will help you demonstrate your passion for food and align your skills with their expectations during any interviews.
✨Tip Number 2
Network with current or former employees of Klarent Hospitality. They can provide valuable insights into the company culture and what they look for in a Commis Chef, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your experience with food hygiene practices and compliance with HACCP and COSHH regulations. Being able to articulate your knowledge in these areas will show that you are serious about maintaining high standards in the kitchen.
✨Tip Number 4
Showcase your teamwork skills and ability to work under pressure. During any interactions, emphasise examples from your past experiences where you successfully collaborated with others in a fast-paced environment, as this is crucial for a role like Commis Chef.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Tailor your application to highlight relevant skills and experiences that match what Klarent Hospitality is looking for.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills, and any relevant qualifications. Highlight your passion for food and any previous roles in hospitality or kitchens.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the position and the company. Mention specific reasons why you want to work at Doubletree by Hilton Coventry and how you can contribute to their team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Doubletree by Hilton Coventry
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Since the role requires working as part of a team, be prepared to discuss your previous experiences in collaborative environments. Mention specific examples where you contributed to a team's success or helped resolve conflicts.
✨Demonstrate Time Management Abilities
The ability to multitask and manage time effectively is crucial in a kitchen setting. Be ready to provide examples of how you've successfully handled multiple tasks under pressure in past roles.
✨Prepare for Practical Questions
Expect questions about food hygiene practices and kitchen safety standards, such as HACCP and COSHH compliance. Familiarise yourself with these concepts and be ready to discuss how you would implement them in your work.
