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- Tasks: Lead a skilled kitchen team, oversee operations, and create a modern menu.
- Company: Join a vibrant café/restaurant in Fareham, part of a prestigious theatre company.
- Benefits: Earn £38,000 with daytime hours, meals on duty, and 33 days off per year.
- Why this job: Perfect for those seeking work-life balance in a lively environment with creative culinary opportunities.
- Qualifications: Experience in a kitchen leadership role and a passion for modern cuisine required.
- Other info: No live-in accommodation available; referral scheme offers up to £250 for recommendations.
The predicted salary is between 38000 - 42000 £ per year.
Location: Fareham
Employer: Café/restaurant
Salary: £38,000 (40-hour contract)
Platinum Recruitment is partnering with a café/restaurant situated in the heart of Fareham. This lively venue boasts a bustling daytime café and a grab-and-go outlet, making it perfect for those seeking a work-life balance. Please note, there is no live-in accommodation available for this role.
Why choose this client? Our client, a prestigious theatre company, is looking for a skilled chef to join their team. The role involves working within their popular theatre, serving coffees and light bites in the daytime café, as well as offering a diverse restaurant menu and grab-and-go food service. This position mainly involves daytime hours, and you will be working with a small team across multiple sites.
What’s in it for you?
- Package: £38,000 (40-hour contract)
- Meals on duty
- Daytime/evening hours
- 33 days per annum inclusive of public bank holidays
Due to the nature of the venue, it will be mostly daytime hours, and you will be working with a small team.
What’s involved? As the Head Chef, you will lead your small but skilled brigade, ensuring all aspects of the kitchen meet the company standards. You will oversee all kitchen operations, including inventory control, staff training, and maintaining the highest levels of food safety. You will collaborate closely with the group head chef to enhance the food offering and ensure the menu is seasonal and modern.
Sound like the role for you? Don’t forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. We currently have several hospitality and catering roles within Hampshire, so please feel free to get in touch if you are searching for a new role.
Consultant: Ollie Moore
Job Number: (phone number removed) / INDREGIONALCHEF
Industry: Hospitality and Catering
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Head Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in the Fareham area. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Familiarise yourself with the theatre's menu and food offerings. Understanding their style and preferences will allow you to tailor your approach during interviews and demonstrate your passion for their cuisine.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you've successfully managed a kitchen team. Highlight your ability to train staff and maintain high standards, as this is crucial for the Head Chef role.
✨Tip Number 4
Research the latest trends in the hospitality industry, especially in daytime dining and grab-and-go services. Being knowledgeable about current trends will impress your potential employer and show that you're proactive.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Head Chef position. Highlight key skills such as kitchen management, menu development, and food safety that you possess.
Tailor Your CV: Customise your CV to reflect your experience in hospitality and catering. Emphasise your leadership skills, previous roles in similar environments, and any relevant culinary qualifications or certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team. Mention specific achievements in your career that demonstrate your capability to enhance a restaurant's food offering.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and culinary philosophy. Bring examples of dishes you've created or menus you've designed, as this will demonstrate your creativity and expertise in the kitchen.
✨Understand the Venue's Concept
Research the café/restaurant and its offerings. Familiarise yourself with their menu and the type of clientele they attract. This knowledge will help you tailor your responses and show that you're genuinely interested in the role.
✨Highlight Leadership Experience
As a Head Chef, you'll be leading a small team. Be ready to share examples of how you've successfully managed a kitchen, trained staff, and maintained high standards. This will illustrate your capability to lead effectively.
✨Discuss Food Safety and Inventory Control
Since the role involves overseeing kitchen operations, be prepared to talk about your experience with food safety regulations and inventory management. Highlight any systems you've implemented to ensure compliance and efficiency.
