Head Chef Restaurant

HEAD CHEF DESTINATION MODERN BRITISH RESTAURANT 3 AA ROSETTE BERKSHIRE £60,000+Head Chef / Senior Sous Chef required for a destination Modern Best of British Restaurant with classic cooking at its heart and influenced based dishes in Berkshire , for an Independent Owner . Head Chef\’s / Senior Sous Chef\’s will be looking to use seasonal ingredients to cook elevated classics and comfort Restaurant based seasonal menus.A quality restaurant with a lot of repeat customers and a pull for great dishes, Head Chefs/ Senior Sous Chef\’s should let the simple and refined cooking deliver and ingredients feature. With and eye for detail and good leadership skills Sous Chef\’s should be looking to cook a range of dishes using classic cookery and the base of French cookery, but to add influences and taking proper in season ingredients for this ever changing menu.Head Chef\’s / Senior Sous Chef\’s will lead a team of 12 in the brigade and look to cook an ever changing menu , and set menus as well as and when seasonal or weekly specials. so creativity is a must as well as a knowledge for season\’s linked to good supplier\’s and the ability to train and motivate the team in all aspects of kitchen management.You should have a solid CV and good time spent developing and honing your skill set, a great development company as owner is a well known Chef and previous chefs have gone on to great places from this company and site.This is a great job within a great environment to be able to showcase a style of cooking and repertoire of Modern elevated classic Bistro based dishes. Cooking for around 45/ 50 covers a service.Lunch and Dinner serviceSalary plus TRONC 45 -50 hoursIndependent OwnerGreat platform to elevate personal profileDestination Restaurant with well known chef partner

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