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For Companies At a Glance
- Tasks: Prepare high-quality food and work in a dynamic kitchen team.
- Company: Join Compass Group, the UK's leading food service company.
- Benefits: Enjoy perks like health plans, discounts, and a pension scheme.
- Why this job: Be part of a passionate team and grow your culinary career.
- Qualifications: Experience in a fast-paced kitchen and strong communication skills required.
- Other info: Diversity is celebrated, and opportunities for advancement are abundant.
The predicted salary is between 22800 - 28480 £ per year.
£28,480 per annum
Monday - Friday 6am - 2.30pm
Spice Up Your Next Career Move! Are you ready to showcase your culinary skills and take the next step in your career? We're currently recruiting an ambitious Chef de Partie to help us create exceptional food experiences for Business & Industry on a full time basis. The role is based at a luxury car manufacturer in Crewe.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Additionally, in B&I you'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
What You'll Do:
- Prepare delicious, high-quality food that excites and delights our clients and customers.
- Be an enthusiastic team player and effective communicator.
- Represent Eurest by maintaining a positive brand image at all times.
- Comply with Food Handling & Hygiene standards, as well as Health & Safety regulations.
What You'll Bring:
- Previous experience in a fast-paced kitchen environment.
- Strong communication skills, able to build relationships easily.
- An eager, motivated attitude with a drive for excellence.
- Confidence in making decisions that benefit both the business and customers.
- The ability to work under pressure while remaining calm and focused.
- Exceptional timekeeping and reliability, with a safety-first mindset.
- A genuine passion for food and a desire to succeed in your role.
We make sure you're rewarded for your hard work with a comprehensive benefits package, including:
- Financial wellbeing programme and preferred rates on salary finance products.
- Aviva Digicare - free annual health care check.
- Medicash - discounted health cash plans covering dental, optical, and medical treatments for you and your family.
- Pension scheme and life assurance.
- Holiday purchase scheme and Sharebuy scheme.
- Employee Assistance Programme and ongoing training & development.
- Recognition awards, including Be a Star peer recognition and Long Service Awards.
- Access to our exclusive Benefits & Wellbeing site (Perks at Work) for discounts on entertainment, travel, and shopping.
- Vodafone discounts.
As part of Compass Group, you'll have the chance to grow your career with the industry leader, enjoying competitive pay, great perks, and endless opportunities for learning and development.
Diversity Is Our Strength
At Compass Group UK&I, we're dedicated to creating an inclusive workplace where everyone can be their true selves and have equal opportunities for career advancement. We celebrate diversity and believe that it drives innovation and excellence, allowing our colleagues to thrive and reach their full potential.
It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef De Partie - Crewe employer: B&I
Contact Detail:
B&I Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Crewe
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu of the establishment. Understanding their approach to food will help you demonstrate your passion and how you can contribute to their unique offerings during any discussions.
✨Tip Number 2
Network with current or former employees of the company. Engaging with them can provide valuable insights into the work culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially those that highlight your ability to work under pressure and as part of a team. Real-life examples will showcase your skills effectively.
✨Tip Number 4
Showcase your enthusiasm for continuous learning and development in the culinary field. Mention any recent courses or certifications you've completed, as this demonstrates your commitment to excellence and growth.
We think you need these skills to ace Chef De Partie - Crewe
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in fast-paced kitchen environments. Emphasise your skills in food preparation, communication, and teamwork, as these are key for the Chef de Partie role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your motivation to succeed in this role. Mention specific experiences that demonstrate your ability to work under pressure and your commitment to maintaining high standards of food hygiene and safety.
Highlight Relevant Skills: In your application, be sure to highlight your strong communication skills and ability to build relationships. Provide examples of how you've worked effectively in a team and contributed to a positive brand image in previous roles.
Proofread Your Application: Before submitting your application, carefully proofread all documents to ensure there are no spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at B&I
✨Showcase Your Culinary Passion
During the interview, make sure to express your genuine love for cooking and food. Share specific examples of dishes you’ve created or techniques you’ve mastered that highlight your culinary skills.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you’ve successfully collaborated with others in a kitchen environment. Highlight any experiences where you’ve supported your team or contributed to a positive work atmosphere.
✨Emphasise Your Communication Skills
Strong communication is key in a busy kitchen. Be ready to provide examples of how you’ve effectively communicated with colleagues and management, especially under pressure. This will show that you can maintain a calm and focused approach.
✨Prepare for Food Safety Questions
Since compliance with food handling and hygiene standards is essential, brush up on your knowledge of health and safety regulations. Be prepared to answer questions about your experience with food safety practices and how you ensure a safe working environment.
