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For Companies At a Glance
- Tasks: Keep the kitchen spotless and assist with basic food prep.
- Company: Join Wine Inns, a vibrant hospitality group known for its welcoming atmosphere.
- Benefits: Enjoy flexible hours and the chance to work in a dynamic team.
- Why this job: Perfect for those wanting to kickstart their culinary journey in a fun environment.
- Qualifications: No experience needed; just bring your enthusiasm and a positive attitude!
- Other info: Basic Food Hygiene knowledge is a plus, but not essential.
Reports to: Head Chef
Direct Reports: None
Area of Business: Wine Inns
Purpose
Under the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery and all kitchen equipment.
Responsibilities
- To maintain the cleanliness of the kitchen according to standards set, and in line with health and safety and environmental health regulations.
- To use cleaning materials in the correct quantities and fashion.
- To use mechanical and electrical equipment correctly and safely.
- To ensure that all utensils and equipment are cleaned and stored correctly.
- To aid in basic food preparation when required.
- To upkeep the kitchen working area to a high standard of health and safety.
- To ensure that a high standard of personal hygiene and appearance is maintained at all times.
- Any other duties relevant and related to the post.
Educational qualifications
None required. Basic Food Hygiene is desirable.
Skills and Experience
No previous kitchen portering experience is necessary. An enthusiastic, hard working individual who has a positive, can do attitude.
Main Points of Contact
- Chefs and Waiting / foodservice staff
- Suppliers
Other relevant information
Flexible regarding hours of work.
Note: Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting.
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application below.
Kitchen Porter- Cutters Wharf employer: Wine Inns
Contact Detail:
Wine Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter- Cutters Wharf
✨Tip Number 1
Familiarise yourself with basic food hygiene practices. Even though it's not a strict requirement, having this knowledge can set you apart from other candidates and show your commitment to maintaining a clean and safe kitchen environment.
✨Tip Number 2
Demonstrate your enthusiasm during any interactions with the team. A positive attitude is key in a busy kitchen, so be sure to convey your eagerness to contribute and learn when speaking with potential colleagues or during interviews.
✨Tip Number 3
Be prepared to discuss your flexibility regarding working hours. Kitchens often require staff to work varied shifts, so showing that you're adaptable can make you a more attractive candidate for the role.
✨Tip Number 4
Research the specific kitchen equipment and cleaning materials used in commercial kitchens. Understanding how to use these tools safely and effectively will demonstrate your readiness to take on the responsibilities of the role.
We think you need these skills to ace Kitchen Porter- Cutters Wharf
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Kitchen Porter position. This will help you tailor your application to highlight relevant skills and experiences.
Highlight Relevant Skills: Even if you don't have previous kitchen portering experience, emphasise any transferable skills such as teamwork, attention to detail, and a positive attitude. Mention any experience in similar roles or environments.
Craft a Strong Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Explain why you want to work as a Kitchen Porter at Cutters Wharf and how you can contribute to maintaining high standards in the kitchen.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A well-presented application shows attention to detail and professionalism.
How to prepare for a job interview at Wine Inns
✨Show Your Enthusiasm
As a Kitchen Porter, having a positive and can-do attitude is essential. Make sure to express your enthusiasm for the role during the interview. Share examples of how you've tackled challenges in the past with a positive mindset.
✨Understand Health and Safety Standards
Familiarise yourself with basic health and safety regulations relevant to kitchen environments. During the interview, demonstrate your understanding of these standards and how you would apply them in your daily tasks.
✨Highlight Teamwork Skills
The role involves working closely with chefs and foodservice staff. Be prepared to discuss your experience in team settings, even if it's from previous jobs or volunteer work, and how you contribute to a positive team dynamic.
✨Ask Insightful Questions
Prepare a few questions to ask the interviewer about the kitchen's operations or team culture. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
