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- Tasks: Join us as a Chef De Partie, creating delicious seasonal menus and managing your own kitchen section.
- Company: Gather & Gather is a leading workplace catering expert, passionate about great food and customer satisfaction.
- Benefits: Enjoy perks like personal development, private medical eligibility, holiday allowance, and regular social events.
- Why this job: Be part of an exciting new diner concept in a vibrant office, with a focus on teamwork and quality.
- Qualifications: No specific qualifications required, just a passion for cooking and a positive attitude!
- Other info: Work Monday to Friday, 7am - 3.30pm, in the heart of Bristol's city centre.
The predicted salary is between 26520 - 37032 £ per year.
At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and great coffee, putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Chef De Partie at LBG Harbourside to join our friendly team.
Location: Lloyds Banking Group Head office - Harbourside, Bristol City Centre
Rate of pay: £13.60 per hour
Working pattern: 37.5 hours per week, 7am - 3.30pm Monday - Friday (Office hours only!)
About The Role: We are very excited about our Quick Service Diner concept to be launched at Lloyds Banking Group Harbourside, Bristol. This new food offer fits into a brand-new look and feel for the whole Lloyds flagship office building. Our amazing food offer will also consist of weekly hot counter “Pop Ups” including dishes from our Pizza station & Rotisserie station, along with a Fresh Baked Goods Chef’s table and daily office hospitality menus. As our CDP, you will be hands-on at the heart of the kitchen and restaurant, using fresh ingredients to create daily Gather & Gather menus.
Key responsibilities:
- Prepare food from seasonally changing menus.
- Preparation, production, and service of food to the standard required in a timely and efficient manner.
- Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments.
- Ensure compliance with in-house HACCP and food hygiene, health, and safety systems.
- Complete duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all client sites.
- Maintain the day-to-day operational standards of the kitchen.
- Manage own kitchen section.
- Take responsibility covering all areas of kitchen operations.
- Prepare reports including recording food temperatures.
- Maintain a professional and friendly image with the client and customers.
- Work effectively with all colleagues to ensure excellent customer service.
- Take pride in what you do and have fun doing it!
What’s in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities to keep you content.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Chef De Partie - Monday - Friday - Bristol employer: Gather & Gather
Contact Detail:
Gather & Gather Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Monday - Friday - Bristol
✨Tip Number 1
Familiarise yourself with Gather & Gather's values and mission. Understanding their focus on great food and customer service will help you align your responses during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Highlight your experience with seasonal menus and fresh ingredients. Since the role involves preparing food from changing menus, showcasing your adaptability and creativity in the kitchen can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your teamwork skills. As the role requires effective communication and collaboration with colleagues, think of examples where you've successfully worked as part of a team in a kitchen environment.
✨Tip Number 4
Research the specific food concepts mentioned in the job description, like the Quick Service Diner and Pop Ups. Being knowledgeable about these offerings will demonstrate your enthusiasm for the position and your readiness to contribute to their success.
We think you need these skills to ace Chef De Partie - Monday - Friday - Bristol
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, food preparation, and teamwork. Emphasise any previous roles as a Chef De Partie or similar positions, showcasing your ability to work with fresh ingredients and manage kitchen sections.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and customer service. Mention your enthusiasm for the Quick Service Diner concept and how your skills align with the responsibilities outlined in the job description.
Showcase Your Skills: In your application, highlight specific culinary skills and techniques you possess, such as food hygiene practices, HACCP compliance, and your ability to create seasonal menus. This will demonstrate your readiness for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Gather & Gather
✨Know Your Menu
Familiarise yourself with the seasonal menus and dishes that Gather & Gather offers. Being able to discuss specific items and your approach to preparing them will show your passion for food and understanding of the role.
✨Showcase Teamwork Skills
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've effectively collaborated with colleagues in previous roles. Highlighting your communication skills can set you apart.
✨Emphasise Food Safety Knowledge
Understanding HACCP and food hygiene standards is essential for this position. Be ready to discuss your experience with food safety practices and how you ensure compliance in the kitchen.
✨Bring Your Passion
Gather & Gather values enthusiasm and a positive attitude. Make sure to convey your love for cooking and how you take pride in your work. A genuine passion can make a lasting impression.
