Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and create high-quality dishes in a busy pub environment.
- Company: Join a thriving country dining pub known for its fresh, modern British cuisine.
- Benefits: Enjoy a £40k salary package, live-in options, meals, and 28 days holiday.
- Why this job: Perfect for aspiring chefs wanting to develop skills in a vibrant, supportive atmosphere.
- Qualifications: Experience as a Sous Chef in a restaurant or gastro pub is essential.
- Other info: Own transport required due to location; tips included in the salary package.
The predicted salary is between 32000 - 48000 £ per year.
Excellent Opportunity in Fantastic Busy Dining Pub
Our client is recruiting a Sous Chef for their busy Country Dining Pub serving all fresh food to satisfied customers in the Westbury area. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in the Head Chef's absence. The pub cooks to 2AA rosette level and is an excellent career opportunity. Live in is available but due to location, you will need your own transport.
Salary & Benefits
- Salary Package with tips £40k
- Live in available off site - own transport needed
- Uniform & Meals
- 28 days holiday
- Company Benefits
The Sous Chef Role
- Hands on role working closely with the Head Chef
- Producing Fresh Cooked Food - Modern British Menu
- Managing and developing a motivated Brigade in Head Chef's absence
- Maintaining Hygiene & Safety Standards
The Person
- Already working as a Sous Chef
- Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to a good standard
- Calm Personality
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef 40k package with live in
✨Tip Number 1
Make sure to showcase your experience in high-pressure kitchen environments. Highlight any specific instances where you've successfully led a team or managed a busy service, as this will resonate with the hiring team.
✨Tip Number 2
Familiarise yourself with the pub's menu and style of cooking. If possible, visit the establishment beforehand to get a feel for their offerings and atmosphere, which can help you tailor your approach during interviews.
✨Tip Number 3
Network within the culinary community in the Westbury area. Attend local food events or connect with other chefs on social media to increase your visibility and potentially gain insider information about the role.
✨Tip Number 4
Prepare to discuss your knowledge of hygiene and safety standards in detail. Being able to articulate your commitment to maintaining these standards will demonstrate your professionalism and suitability for the role.
We think you need these skills to ace Sous Chef 40k package with live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, particularly in busy environments like hotels, restaurants, or gastro pubs. Emphasise your ability to produce high-quality food and manage a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience in leading a kitchen brigade. Mention specific examples of how you've maintained hygiene and safety standards in previous roles.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the role, such as menu planning, food presentation, and team management. Make sure to mention your calm personality, which is essential for a Sous Chef.
Follow Up: After submitting your application through our website, consider following up with a polite email to express your continued interest in the position. This can help keep you on their radar.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with high-quality food preparation. Bring examples of dishes you've created or worked on, especially those that align with modern British cuisine.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead the brigade in the Head Chef's absence. Share experiences where you've successfully managed a team or handled kitchen operations under pressure.
✨Emphasise Hygiene and Safety Knowledge
Make sure to highlight your understanding of hygiene and safety standards in the kitchen. Be ready to discuss how you maintain these standards in your current role.
✨Prepare Questions for the Interviewer
Show your interest in the role by preparing thoughtful questions about the pub's menu, team dynamics, and expectations. This demonstrates your enthusiasm and commitment to the position.
