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- Tasks: Prepare and serve delicious food, oversee menu changes, and maintain kitchen hygiene.
- Company: Join Medirest, a leading healthcare catering company in the UK, part of Compass Group.
- Benefits: Enjoy flexible hours, career progression, and a supportive work environment.
- Why this job: Create exceptional food experiences while being part of a diverse and inclusive team.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Work part-time, 15 hours a week, with shifts across 5 out of 7 days.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days.
Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Peterborough
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, making you stand out to potential employers.
✨Tip Number 2
Network with other chefs and professionals in the healthcare catering industry. Attend local food events or workshops to connect with people who might have insights or leads on job openings, including at StudySmarter.
✨Tip Number 3
Research the company culture at Medirest and Compass Group UK&I. Understanding their values and mission can help you tailor your approach during interviews and show that you're a great fit for their team.
✨Tip Number 4
Prepare to discuss your experience with menu changes and customer feedback in detail. Being able to provide specific examples of how you've improved food services in previous roles will demonstrate your capability and initiative.
We think you need these skills to ace Chef - Peterborough
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles where you prepared high-quality food, supervised a team, or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you align with the company's values.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, along with your Food Hygiene certificate. This will show that you meet the essential criteria for the role.
Showcase Your Flexibility: In your application, mention your flexible approach to working hours. Since the role requires shifts across 5 out of 7 days, demonstrating your willingness to adapt will be beneficial.
How to prepare for a job interview at One Retail
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership experience. Share instances where you successfully managed a kitchen team, resolved conflicts, or improved team performance, showcasing your ability to lead effectively.
✨Demonstrate Your Knowledge of Food Hygiene
As a Chef, adhering to food hygiene and safety regulations is crucial. Be ready to talk about your Food Hygiene certificate and any relevant practices you follow to maintain high standards in the kitchen.
✨Be Open to Feedback and Adaptability
The job requires listening to customer feedback and making improvements. Share examples of how you've adapted menus or services based on feedback in the past, highlighting your flexibility and willingness to enhance the dining experience.
