Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: DINE is a leading UK food service company focused on exceptional, sustainable dining experiences.
- Benefits: Enjoy flexible hours, opportunities for progression, and a supportive work culture that celebrates individuality.
- Why this job: Join a passionate team dedicated to great-tasting food and making a positive impact on local communities.
- Qualifications: Must have culinary qualifications, experience in a similar role, and a Food Hygiene certificate.
- Other info: DINE values diversity and empowers employees to thrive in their careers.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 11 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing DINE and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Stockport
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. Tagging DINE in your posts can help you get noticed and demonstrate your enthusiasm for the role.
✨Tip Number 2
Research DINE's menu and values thoroughly. Understanding their focus on sustainability and local sourcing will allow you to align your experience and ideas with their mission during any discussions.
✨Tip Number 3
Network with current or former employees of DINE. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when you’re preparing for interviews.
✨Tip Number 4
Prepare to discuss how you handle customer feedback and implement changes in your cooking. Being able to share specific examples will show that you are proactive and committed to improving food services.
We think you need these skills to ace Chef - Stockport
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles where you prepared high-quality food, supervised a team, or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific examples of how you've delighted customers in the past and how you align with DINE's values of sustainability and local sourcing.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, along with your Food Hygiene certificate. This will demonstrate your commitment to maintaining high standards in food safety and hygiene.
Showcase Your Creativity: If you have experience creating new menus or innovative food concepts, be sure to include this in your application. DINE values creativity, so sharing your ideas can set you apart from other candidates.
How to prepare for a job interview at Dine Contract Catering
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they align with the values of DINE, especially their focus on locally sourced and sustainable ingredients.
✨Demonstrate Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your previous leadership experiences. Highlight how you've successfully managed a kitchen team, resolved conflicts, or implemented new ideas that improved service quality.
✨Prepare for Menu Discussions
Familiarise yourself with current food trends and be ready to discuss potential menu ideas. Show your creativity by suggesting how you would approach menu changes or introduce new concepts that could delight customers.
✨Emphasise Hygiene and Safety Knowledge
As food hygiene is crucial in this role, be prepared to talk about your qualifications and experiences related to food safety regulations. Discuss how you ensure high standards of cleanliness and compliance in the kitchen.
