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- Tasks: Lead a team in creating delicious, modern French dishes that delight customers.
- Company: Côte is a vibrant restaurant chain dedicated to quality French-inspired food and exceptional service.
- Benefits: Enjoy meals on shift, 100% discount for friends and family, and access to early pay.
- Why this job: Join a passionate team where your creativity shines and every day brings new opportunities.
- Qualifications: No specific qualifications required, just a love for cooking and teamwork.
- Other info: Be part of a growing company with exciting internal development programmes.
The predicted salary is between 24000 - 36000 £ per year.
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The good stuff:
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu.
- Treat yourself, family and friends to 100% discount off our food at any Côte.
- There are loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants across the UK.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others.
Sound good? Maybe you belong with us.
Locations
Junior Sous Chef employer: Cote Restaurants
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes on Côte's menu. Being able to discuss your favourite dishes or share ideas for new ones during an interview can show your passion and knowledge, making you stand out.
✨Tip Number 2
Highlight any experience you have in leading a kitchen team or mentoring junior staff. Share specific examples of how you've successfully managed a busy kitchen environment, as this will demonstrate your leadership skills and ability to thrive under pressure.
✨Tip Number 3
Show your enthusiasm for continuous learning and development. Mention any relevant training or courses you've completed, and express your eagerness to participate in Côte's internal development programmes to further enhance your culinary skills.
✨Tip Number 4
Connect with current or former employees of Côte on social media platforms like LinkedIn. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage during your interview.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Junior Sous Chef. Familiarise yourself with the menu and the type of cuisine Côte offers, as this will help you tailor your application.
Craft a Tailored CV: Highlight relevant experience in your CV, especially any roles that involved leading a team or working with French cuisine. Use specific examples to demonstrate your skills and passion for cooking.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Share why you love cooking and how you can contribute to Côte's mission of delivering quality food and service.
Showcase Your Personality: Côte values diversity and individuality, so let your personality shine through in your application. Share anecdotes or experiences that reflect your character and approach to teamwork in the kitchen.
How to prepare for a job interview at Cote Restaurants
✨Show Your Passion for Food
Make sure to express your love for cooking and how it brings joy to others. Share specific examples of dishes you enjoy preparing and why they resonate with you, as this will demonstrate your enthusiasm for the role.
✨Highlight Team Leadership Skills
As a Junior Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in managing or mentoring others in the kitchen. Share how you motivate your team and ensure a smooth workflow during busy shifts.
✨Demonstrate Organisational Skills
Côte values organisation in the kitchen. Talk about how you plan your work, manage time effectively, and keep your workspace tidy. Providing examples of how you've handled multiple tasks or high-pressure situations can really impress.
✨Embrace the Company Culture
Familiarise yourself with Côte's mission and values. During the interview, mention how you align with their focus on quality, service, and making memories. Showing that you understand and appreciate their culture will set you apart from other candidates.
