Job Description
We are seeking a dedicated and reliable Chef de Partie to join the kitchen brigade at one of the prestigious private members club. This is an exciting opportunity for a loyal and skilled chef to thrive in a high-standard, service-led environment that values consistency, creativity, and teamwork.\\n\\nWhat You'll Do:\\n\\n* Take responsibility for your section, ensuring consistent quality and presentation.\\n* Work closely with senior chefs to maintain high culinary standards.\\n* Uphold hygiene, safety, and cleanliness in accordance with club policies.\\n* Contribute to seasonal menu development and innovation.\\n* Train and support junior team members as needed.\\n\\nWhat We're Looking For:\\n\\n* A minimum of 2 years' experience as a Chef de Partie in a quality kitchen.\\n* A proven track record of reliability, loyalty, and professionalism.\\n* Passion for fresh, seasonal ingredients and refined cooking.\\n* Ability to remain calm under pressure in a fast-paced kitchen.\\n* Right to work in the UK.\\n\\nWhat We Offer:\\n\\n* £35,000 salary per year plus staff fund\\n* Sociable hours compared to traditional hospitality- 37.5 hours/week.\\n* Meals on duty.\\n* Uniform provided.\\n* Training and development opportunities.\\n* An inclusive, respectful work environment within a prestigious setting.\\n\\nINDLP
Contact Detail:
Hamilton Mayday Recruiting Team