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- Tasks: Join our kitchen team as a Commis Chef, preparing delicious meals and supporting chefs.
- Company: Par and Eagle Bar at Prestwick Airport is a vibrant dining spot for travellers.
- Benefits: Earn £12.75 per hour, plus an extra £1.20 for night shifts; flexible hours available.
- Why this job: Perfect for food lovers wanting to gain experience in a dynamic environment with great team spirit.
- Qualifications: No prior experience needed; just a passion for cooking and a willingness to learn.
- Other info: Shifts are between 4am to 9pm, including weekends; ideal for students or those seeking flexible work.
Commis Chef at Par and Eagle Bar, Prestwick Airport
Pay Rate: From 1st of April the pay rate is £12.75 per hour + As a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £13.95 per hour.
Shift Pattern: Full Time/Part Time, scheduled between 4am to 9pm, including weekends.
Full And Part Time Commis Chefs employer: SSP Group plc
Contact Detail:
SSP Group plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Full And Part Time Commis Chefs
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at Par and Eagle Bar. This will not only show your enthusiasm for the role but also help you demonstrate your culinary knowledge during any interviews.
✨Tip Number 2
Network with current or former employees if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Be prepared to discuss your experience in fast-paced environments, as working at an airport can be quite hectic. Highlight any relevant experience you have that showcases your ability to thrive under pressure.
✨Tip Number 4
Show your flexibility regarding shift patterns, especially since the role includes early mornings and weekends. Emphasising your willingness to work varied hours can make you a more attractive candidate.
We think you need these skills to ace Full And Part Time Commis Chefs
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef at Par and Eagle Bar. Tailor your application to highlight relevant skills and experiences.
Craft a Strong CV: Create a CV that showcases your culinary skills, previous experience in kitchens, and any relevant qualifications. Make sure to include specific examples of your work and achievements in the food industry.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention why you want to work at Par and Eagle Bar specifically, and how your availability aligns with their shift patterns.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at SSP Group plc
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Being able to discuss your experience with different cuisines or cooking methods can impress the interviewers.
✨Show Your Passion for Food
Express your enthusiasm for working in a kitchen environment. Share any personal experiences or stories that highlight your love for cooking and how it drives you.
✨Be Prepared for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing time during busy shifts or dealing with difficult ingredients. Think through your responses beforehand.
✨Highlight Teamwork Skills
Working as a Commis Chef requires strong teamwork. Be ready to discuss examples of how you've successfully collaborated with others in a kitchen or similar environment.
