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- Tasks: Join our team as a Sous Chef, ensuring top-notch food quality and safety standards.
- Company: We're a thriving restaurant near Byfleet, serving fresh British produce with a modern twist.
- Benefits: Enjoy discounts, extra holiday, complimentary meals, and early pay access.
- Why this job: This role offers growth opportunities in a creative environment with a passionate team.
- Qualifications: Experience in fresh food restaurants and strong communication skills are essential.
- Other info: Perfect for a Junior Sous Chef eager to learn and advance their career.
The predicted salary is between 30000 - 42000 £ per year.
Our client offers fresh British produce with a modern approach and is now recruiting for a Sous Chef to join their team at their restaurant near Byfleet, Surrey. The company is going from strength to strength and offers great training and progression. This Sous Chef position offers a great salary package plus excellent benefits.
Benefits include:
- Share of tronc
- Up to 25% off on food and drink in their venues and discounts off their affiliate brands
- Accrue up to 5 days extra holiday
- Lieu days
- Access to cost price products from suppliers
- Complimentary food on shift
- Early access to pay
- Cycle to work scheme (after 6 months service)
- Employee Assistance Programme
- Relocation Deposit Scheme
- Refer a friend for work reward programme
- On shift incentives and voucher rewards
- Supplier days out
- Development opportunities including training & qualifications
- Staff parties
The Sous Chef is a key person who works alongside the Head Chef and is responsible for ensuring that standards are maintained for the kitchen. It is vital to keep food to the best standard possible whilst meeting all Food Safety standards.
As the Sous Chef, your responsibilities will include:
- To maintain consistent quality and quantity control in all aspects, from portion control to freshness of the food presented
- To support the Sous and Head Chef with the ordering of fresh food and management of supplier relationships
- To support with training and development of the team to ensure everyone is utilised to the best of their potential
- To understand and comply with food hygiene regulations and HACCP, as well as COSHH trained.
You will report to the Head and Sous Chef and will work closely together to ensure the kitchen team are thriving and the menu offered reflects the demand and style of the guests.
Experience required:
- Have previous experience in a fresh food restaurant, being creative and led by the produce to create a fresh food menu.
- Are passionate and enthusiastic about the industry and driven to progress
- Have previous experience as a Chef de Partie/Senior Chef de Partie working with fresh food and ingredients
- Have great communication skills and the ability to work well within a team
As an independent, ambitious company, they are always looking to reward hard work and determination. They offer career development and real opportunities in a creative environment. This role could also suit a Junior Sous Chef looking for the opportunity to learn and progress. If you are looking for a fantastic new opportunity to develop your career in a lovely working environment, then this could be the chef role for you.
Contact Detail:
Scattergoods Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style before your interview. Understanding their approach to fresh British produce will show your genuine interest and help you discuss how you can contribute creatively.
✨Tip Number 2
Highlight your experience with food safety regulations and HACCP during conversations. Being able to demonstrate your knowledge in these areas will reassure them of your capability to maintain high standards in the kitchen.
✨Tip Number 3
Prepare to discuss your previous roles and how you've contributed to team training and development. This will showcase your leadership potential and ability to support the Head Chef effectively.
✨Tip Number 4
Network within the culinary community, especially with those who have worked at similar establishments. Personal recommendations can make a significant difference in landing a role like this.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fresh food restaurants. Emphasise your creativity and any specific achievements that demonstrate your ability to maintain high standards in food quality and safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary industry. Mention your previous roles, particularly as a Chef de Partie or Senior Chef de Partie, and how they have prepared you for the Sous Chef position.
Highlight Teamwork Skills: In your application, emphasise your communication skills and ability to work well within a team. Provide examples of how you've supported your colleagues in previous roles, especially in training and development.
Showcase Your Knowledge of Food Safety: Demonstrate your understanding of food hygiene regulations and HACCP in your application. Mention any relevant training or certifications you have that align with the company's commitment to food safety standards.
How to prepare for a job interview at Scattergoods Agency
✨Showcase Your Passion for Fresh Produce
Make sure to express your enthusiasm for working with fresh British produce during the interview. Share specific examples of how you've used seasonal ingredients in your previous roles, and discuss any creative dishes you've developed that highlight your culinary skills.
✨Demonstrate Teamwork and Leadership Skills
As a Sous Chef, you'll be working closely with the Head Chef and the kitchen team. Be prepared to discuss your experience in training and developing team members, as well as how you handle conflicts or challenges within a team setting.
✨Know Your Food Safety Regulations
Familiarise yourself with food hygiene regulations, HACCP, and COSHH standards before the interview. Be ready to discuss how you ensure compliance in the kitchen and maintain high standards of food safety and quality.
✨Prepare Questions About Career Development
Since the company values career progression, come prepared with questions about training opportunities and how they support their staff's growth. This shows your ambition and interest in long-term development within the company.
