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- Tasks: Lead the kitchen team in creating delicious, fresh dishes and ensure top-notch food quality.
- Company: Join a 4-star luxury boutique hotel known for its stunning seaside views and vibrant atmosphere.
- Benefits: Enjoy a competitive salary, share of tips, discounted meals, and live-in accommodation.
- Why this job: Be part of a creative culinary environment with a focus on local produce and innovative dishes.
- Qualifications: Experience in a professional kitchen and a passion for fresh, seasonal cooking are essential.
- Other info: Work in a beautiful location on the Roseland Peninsula, perfect for nature lovers.
The predicted salary is between 33600 - 50400 £ per year.
My client, a 4-star luxury seaside Boutique Hotel, require a Senior Sous Chef to join their kitchen team. Offering boutique accommodation, fresh, seasonal Cornish food, and delightful drinks in a friendly welcoming environment, surrounded by the outstanding natural beauty of the Roseland Peninsula, my clients Hotel & Restaurant is a destination for everybody.
The Menu is based on wonderful produce from the local water, land and earth. Think Italian style fresh small plates, handmade pasta and delicious wood fired pizzas, alongside a young, vibrant atmosphere.
The Senior Sous Chef role offers:
- Competitive salary of up to £42,000pa
- Share of tips
- Discounted or free food
- Live-in accommodation
The ideal Senior Sous Chef candidate will:
- Collaborate with the Executive Head Chef to direct food preparation.
- Ensure consistency and quality in every dish, from preparation to presentation.
- Assist with menu planning, inventory, and supply management.
- Keep stations clean and comply with food safety standards.
- Meet high standards of food hygiene and professionalism and train your team to learn new cooking techniques.
- Have a fresh food pedigree.
To apply please email your CV to paul@baxendalemason.co.uk or reply to this advert.
Senior Sous Chef with Live-In employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef with Live-In
✨Tip Number 1
Familiarise yourself with the local produce and culinary trends in the Cornish area. This knowledge will not only impress during interviews but also show your commitment to creating dishes that resonate with the hotel's ethos.
✨Tip Number 2
Network with other chefs and professionals in the hospitality industry, especially those who have experience in luxury settings. Building connections can provide valuable insights and potentially lead to recommendations for the position.
✨Tip Number 3
Prepare to discuss your experience with menu planning and team management in detail. Be ready to share specific examples of how you've maintained high standards in food hygiene and training in previous roles.
✨Tip Number 4
Visit the hotel or restaurant if possible, or check their online presence to understand their style and offerings better. This will help you tailor your approach and demonstrate genuine interest in their culinary vision during discussions.
We think you need these skills to ace Senior Sous Chef with Live-In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly with fresh, seasonal produce. Emphasise any previous roles as a Sous Chef or in similar positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to work in a team. Mention specific dishes or techniques you excel at that align with the hotel's focus on Italian-style cuisine.
Highlight Leadership Skills: Since this role involves collaboration with the Executive Head Chef, emphasise your leadership experience. Provide examples of how you've trained teams or managed kitchen operations effectively.
Showcase Your Food Safety Knowledge: Mention your understanding of food safety standards and hygiene practices. This is crucial for maintaining the high standards expected in a luxury hotel environment.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles where you worked with fresh, seasonal ingredients. Highlight specific dishes you've created that align with the hotel's focus on Italian-style small plates and handmade pasta.
✨Demonstrate Team Leadership
As a Senior Sous Chef, you'll need to show that you can lead and train a team effectively. Share examples of how you've mentored junior chefs or improved kitchen operations in your past roles.
✨Emphasise Food Safety Knowledge
Make sure to discuss your understanding of food safety standards and hygiene practices. Be ready to explain how you ensure compliance in the kitchen and how you train your team to maintain these standards.
✨Express Passion for Local Produce
Since the hotel focuses on local Cornish produce, express your enthusiasm for sourcing ingredients from local suppliers. Discuss any experiences you have with farm-to-table concepts or working with local fishermen and farmers.
