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- Tasks: Prepare and serve delicious meals for our residents, ensuring their dietary needs are met.
- Company: Join Maryfield West Care Home, a prestigious facility in Aberdeen providing top-notch care.
- Benefits: Enjoy perks like onsite parking, uniform provided, and 5.6 weeks annual leave.
- Why this job: Make a real difference in residents' lives through your culinary skills in a caring environment.
- Qualifications: Experience in cooking for groups and a basic food hygiene certificate are essential.
- Other info: Part-time role with flexible shifts, perfect for students looking to gain experience.
Located in the prestigious West End of Aberdeen City, our care home provides the highest standards of Nursing, Residential and Dementia Care for 25 residents. We’re looking for a skilled Assistant Cook to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.
Why This Role Matters
As Assistant Cook, you’ll do more than just cook; you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.
What You’ll Do
- Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
- Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
- Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
- Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
- Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.
Skills, Knowledge & Qualifications
- Cooking Experience: Must have experience and be comfortable cooking for groups.
- Culinary Qualifications: City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards).
- Team Player: Ability to work effectively within a team to achieve common goals.
- Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
- Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
- Initiative: Ability to work independently and take the lead in the kitchen when the Head Chef isn’t available.
Desired Experience
- Specialised Food Preparation: Experience in preparing food for the specific needs of our residents.
- Care Environment Experience: Experience working in a care environment is beneficial but not essential.
If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.
Contract Details
- Pension
- Onsite Parking
- Paid PVG
- Uniform Provided
- 5.6 Weeks Annual Leave (Based on a full-time contract)
- Contracted to 2 days per week
Assistant Cook employer: Care Concern Group
Contact Detail:
Care Concern Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Cook
✨Tip Number 1
Familiarise yourself with the specific dietary needs of residents in care homes. Understanding how to cater for various dietary restrictions and preferences will show that you are proactive and ready to meet the unique challenges of this role.
✨Tip Number 2
Highlight any experience you have in a team environment, especially in kitchens or care settings. Being a team player is crucial, so share examples of how you've successfully collaborated with others to achieve common goals.
✨Tip Number 3
Demonstrate your passion for cooking by discussing any personal projects or experiences that showcase your culinary skills. Whether it's a special dish you love to prepare or a cooking class you've taken, these details can set you apart.
✨Tip Number 4
Research the care home and its values before your interview. Understanding their mission and how they prioritise resident well-being will help you align your answers with what they are looking for in an Assistant Cook.
We think you need these skills to ace Assistant Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant cooking experience, especially in a care environment if you have it. Emphasise any culinary qualifications and your ability to work as part of a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and how it can positively impact the lives of residents. Mention specific skills like menu planning and food hygiene practices that align with the job description.
Highlight Relevant Skills: In your application, clearly outline your skills related to meal preparation, kitchen management, and communication. Use examples from past experiences to demonstrate your capabilities.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Care Concern Group
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and how it can positively impact the lives of residents. Share any personal stories or experiences that highlight your love for food and how you enjoy creating meals that bring joy.
✨Demonstrate Teamwork Skills
Since this role requires working closely with the Head Chef and other team members, be prepared to discuss your experience in a team setting. Highlight examples where you collaborated effectively to achieve common goals in the kitchen.
✨Highlight Food Safety Knowledge
Be ready to talk about your understanding of food hygiene and safety standards. Mention any relevant certifications you hold, like the Basic Food Hygiene Certificate, and explain how you implement these practices in your cooking.
✨Prepare for Menu Planning Questions
Expect questions about how you would approach menu planning, especially considering dietary needs. Think about how you can incorporate fresh ingredients and create balanced meals that cater to the preferences of residents.
