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- Tasks: Lead the kitchen, create your own menu, and manage daily operations.
- Company: Join a vibrant equestrian centre with a fresh food restaurant atmosphere.
- Benefits: Enjoy daytime hours, competitive salary, and a supportive owner.
- Why this job: Perfect for culinary creatives wanting to make an impact in a unique setting.
- Qualifications: Experience as a chef and a passion for fresh, seasonal ingredients required.
- Other info: Opportunity to cater for exciting daytime events and grow the restaurant's potential.
The predicted salary is between 32000 - 48000 £ per year.
An equestrian centre near Leamington Spa with an onsite fresh food restaurant is on the lookout for a passionate Head Chef to take control and drive the business with full support of the owner.
You will be working with fresh, seasonal and local produce and key to this role is that the menu will be yours.
- Salary: £38,000 - £40,000
- 40 hours depending on business
- Stunning independent location with a farm shop vibe
- Majority of covers are planned and expected – not many walk-ins
- Fresh food – locally sourced – seasonal
- Your menu!
- Shift: 8am – 4pm
- Days Off: 2 Days – (5 out of 7)
- The restaurant itself can hold up to 60 guests – a normal day will be around the 30 cover mark; however, the owner wants a Head who wants to drive and push this restaurant which has loads of potential.
- There will also be some small and large events, all of which will be mainly daytime events.
If you are interested in this Head Chef role near Leamington Spa then please apply.
Head Chef - Daytime Hours - Equestrian Centre - Onsite Restaurant employer: Jubilee Catering Recruitment
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Daytime Hours - Equestrian Centre - Onsite Restaurant
✨Tip Number 1
Familiarise yourself with the local food scene in Leamington Spa. Understanding the preferences and trends of the local clientele can help you tailor your menu to attract more customers and showcase your creativity.
✨Tip Number 2
Network with local suppliers and farmers to establish relationships for sourcing fresh, seasonal produce. This not only enhances your menu but also demonstrates your commitment to supporting local businesses, which can be a big plus for the restaurant's image.
✨Tip Number 3
Prepare to discuss your vision for the restaurant during the interview. Think about how you would drive the business forward, including ideas for events and promotions that could increase covers and enhance the dining experience.
✨Tip Number 4
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlight your ability to inspire and motivate staff, as this will be crucial in driving the restaurant's success.
We think you need these skills to ace Head Chef - Daytime Hours - Equestrian Centre - Onsite Restaurant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the expectations for the Head Chef position. Highlight your experience with fresh, seasonal, and local produce in your application.
Craft a Tailored CV: Create a CV that showcases your culinary skills, management experience, and any previous roles where you developed menus. Make sure to emphasise your passion for driving restaurant success.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the opportunity to create your own menu. Mention specific examples of how you've successfully managed a kitchen or increased business in previous positions.
Highlight Relevant Experience: When detailing your work history, focus on experiences that relate to running a restaurant, managing staff, and working with local suppliers. This will demonstrate your suitability for the role.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh, seasonal, and local produce. Share examples of how you've incorporated these elements into your previous menus, as this aligns perfectly with the restaurant's focus.
✨Demonstrate Menu Creation Skills
Since the menu will be yours, come prepared with ideas or even a sample menu that reflects your culinary style. This will show your creativity and readiness to take ownership of the kitchen.
✨Highlight Experience with Event Catering
Discuss any experience you have with catering for events, especially daytime ones. This is crucial as the role involves managing both small and large events, so showcasing your ability to handle such occasions will be beneficial.
✨Emphasise Leadership and Team Management
As a Head Chef, you'll need to lead a team effectively. Be ready to talk about your leadership style and how you've successfully managed kitchen staff in the past, ensuring a smooth operation and high-quality food service.
