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- Tasks: Join our kitchen team as a Sous Chef, supporting daily operations and mentoring fellow chefs.
- Company: Pho is a vibrant restaurant chain serving delicious Vietnamese cuisine across the UK.
- Benefits: Enjoy free meals, 50% off dining, bi-weekly pay, and fun annual parties!
- Why this job: Be part of a passionate team creating fresh, flavoursome dishes in a supportive environment.
- Qualifications: Minimum one year experience as a Sous Chef or Second Chef with strong food safety knowledge.
- Other info: Earn extra cash by referring friends and access confidential support through our Employer Assistance Program.
We are looking for a Second Chef/ Sous Chef to join our soon to open NEW PHO restaurant in Tunbridge Wells, City Centre! Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to £16.00 per hour includes earnings received through tronc.
What Pho can offer you:
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks! Or…… Get paid quicker with Wagestream
- We love to work hard and play even harder at our awesome annual parties!
- Earn more money if your friends join us (£100-£1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
What Pho is looking for:
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum x1 years’ in role.
- Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations.
Sous Chef - Pho - Tunbridge Wells employer: Pho Restaurants
Contact Detail:
Pho Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Pho - Tunbridge Wells
✨Tip Number 1
Familiarise yourself with Pho's menu and cooking style. Understanding the dishes they serve, especially the fresh ingredients and Vietnamese flavours, will show your passion for the role and help you stand out during interviews.
✨Tip Number 2
Highlight your teamwork skills. Since the role requires being supportive and hands-on in a busy kitchen, be ready to share examples of how you've successfully collaborated with other chefs in previous positions.
✨Tip Number 3
Demonstrate your leadership abilities. As a Sous Chef, you'll need to assist the Head Chef and mentor other kitchen staff. Prepare to discuss your experience in managing kitchen operations and training new team members.
✨Tip Number 4
Showcase your knowledge of food safety and health regulations. Being well-versed in these areas is crucial for the role, so be prepared to discuss how you've implemented safety practices in your previous kitchens.
We think you need these skills to ace Sous Chef - Pho - Tunbridge Wells
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or in a similar role. Emphasise your hands-on cooking skills, leadership experience, and knowledge of food safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking fresh and vibrant food. Mention specific dishes you enjoy preparing and how your experience aligns with the values of Pho.
Showcase Teamwork Skills: In your application, highlight examples of how you've worked effectively in a team environment. Discuss your experience mentoring other chefs and supporting the Head Chef in managing kitchen operations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Pho Restaurants
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for cooking fresh, vibrant dishes during the interview. Share specific examples of how you incorporate fresh ingredients into your cooking and why it matters to you.
✨Demonstrate Team Spirit
Since the role requires a supportive and friendly attitude, be prepared to discuss your experience working in a team environment. Highlight instances where you've helped colleagues or contributed to a positive kitchen atmosphere.
✨Highlight Your Leadership Skills
As a Second Chef or Sous Chef, you'll need to assist the Head Chef and mentor other chefs. Be ready to talk about your previous leadership experiences and how you've successfully managed or guided a team in the kitchen.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and health regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles, as this knowledge is crucial for maintaining a safe working environment.
