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- Tasks: Join top hospitality teams as a Commis Chef, preparing delicious dishes.
- Company: Coople connects you with Manchester's best restaurants and kitchens.
- Benefits: Enjoy flexible hours, weekly pay, and the freedom to choose your shifts.
- Why this job: Perfect for students seeking experience in a vibrant culinary scene.
- Qualifications: No formal experience required, just a passion for cooking and a DBS certificate.
- Other info: Work part-time or full-time, fitting around your studies or commitments.
Commis Chefs needed. Work flexibly and get paid weekly. DBS certificate desired!
Looking for flexible work that fits around your schedule? Whether you want part-time or full-time hours, you're in control: choose when and where you work and get paid weekly!
Coople is hiring chefs to join Manchester's top hospitality teams including Commis Chefs, Chef de Parties, Head Chefs, Pastry Chefs, Sous Chefs, and more.
Contact Detail:
Coople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network with local restaurants and hospitality venues in Manchester. Attend food festivals or culinary events to meet chefs and managers who might be looking for Commis Chefs. Building these connections can give you a leg up when applying.
✨Tip Number 2
Consider gaining experience through volunteering or internships in kitchens. This not only enhances your skills but also helps you build a strong reference network, which can be invaluable when applying for jobs.
✨Tip Number 3
Stay updated on the latest culinary trends and techniques. Being knowledgeable about current food trends can impress potential employers and show that you're passionate about the industry.
✨Tip Number 4
Make sure to highlight your flexibility in your conversations with potential employers. Since the job offers flexible hours, emphasising your willingness to work various shifts can make you a more attractive candidate.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Commis Chef. Highlight your culinary skills and any relevant experience in your application to show you understand what the job entails.
Tailor Your CV: Make sure your CV is tailored specifically for the Commis Chef position. Include any relevant kitchen experience, cooking techniques you excel at, and any certifications you hold, such as food hygiene or DBS certificates.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your flexibility in working hours. Mention why you want to work with Coople and how you can contribute to their hospitality teams.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Coople
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share your experiences in the kitchen, what inspired you to become a chef, and any special dishes you love to prepare.
✨Demonstrate Flexibility
Since the role requires flexible working hours, be prepared to discuss your availability. Highlight your willingness to adapt to different shifts and your ability to work under pressure in a fast-paced environment.
✨Highlight Teamwork Skills
Working in a kitchen is all about collaboration. Be ready to provide examples of how you've successfully worked as part of a team in previous roles, and how you handle conflicts or challenges with colleagues.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions to ask the interviewer. Inquire about the kitchen culture, training opportunities, and what a typical day looks like for a Commis Chef in their establishment.
