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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious, fresh dishes daily.
- Company: Join a well-established gastro pub in the stunning Ashdown Forest area.
- Benefits: Enjoy a competitive salary with free live-in accommodation options.
- Why this job: Be part of a vibrant culinary culture in a beautiful setting.
- Qualifications: Experience as a Head Chef or in a similar role is essential.
- Other info: This position does not offer sponsorship; applicants must have the right to work in the UK.
The predicted salary is between 28000 - 42000 £ per year.
Job Description
This job does not provide sponsorship please do not apply if you require.
Head Chef Hartfield, East Sussex (TN7) £35,000 + Free Live-In or £39,000 (paying accommodation or living in own off site).
We're recruiting a Head Chef for the fantastic Gastro in Hartfield, a beautiful, characterful pub in the Ashdown Forest area. This is a large, well-established gastro pub that's known ...
Head Chef Gastro Hartfield Fresh Cooking Great Accomodation if needed employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Hartfield Fresh Cooking Great Accomodation if needed
✨Tip Number 1
Familiarise yourself with the local food scene in Hartfield and the Ashdown Forest area. Understanding the preferences of the clientele can help you tailor your approach during interviews and showcase your knowledge of seasonal ingredients.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in gastro pubs. They can provide valuable insights and may even refer you to the position, increasing your chances of landing the job.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a kitchen team. Highlighting your ability to inspire and train staff will be crucial, as this role requires strong management skills.
✨Tip Number 4
Showcase your creativity by preparing a few signature dishes that reflect your culinary style. Being able to present these during an interview can set you apart and demonstrate your passion for fresh cooking.
We think you need these skills to ace Head Chef Gastro Hartfield Fresh Cooking Great Accomodation if needed
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Head Chef position. Tailor your application to highlight relevant experience in gastro pub cooking and management.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous roles, and any leadership experience. Include specific achievements, such as menu development or successful team management, to demonstrate your suitability for the role.
Write a Strong Cover Letter: In your cover letter, express your passion for fresh cooking and your vision for the gastro pub. Mention why you are interested in this particular position and how your values align with the establishment's ethos.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Culinary Passion
As a Head Chef, your passion for cooking is crucial. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help demonstrate your commitment to the role.
✨Know the Menu Inside Out
Familiarise yourself with the current menu of the gastro pub. Be ready to suggest improvements or new dishes that align with their style. This shows initiative and a genuine interest in contributing to their success.
✨Highlight Leadership Skills
As a Head Chef, you'll be leading a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new chefs. This will illustrate your ability to create a positive working environment.
✨Discuss Your Experience with Fresh Ingredients
Given the emphasis on fresh cooking, be prepared to talk about your experience sourcing and using fresh, local ingredients. This aligns with the ethos of the gastro pub and shows your commitment to quality.
