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- Tasks: Join us as a Pastry Sous Chef, leading a talented kitchen team in creating exquisite desserts.
- Company: The Savoy Grill by Gordon Ramsay is an iconic restaurant known for its classic British and French cuisine.
- Benefits: Enjoy competitive pay, flexible wage access, and 50% discounts on food and training opportunities.
- Why this job: Be part of a world-class culinary team in a vibrant environment that values diversity and inclusion.
- Qualifications: Previous experience in fine dining as a Pastry Chef and strong leadership skills are essential.
- Other info: Access mental health support and enjoy amazing family meals during your shifts.
The predicted salary is between 30000 - 42000 £ per year.
An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a number of dishes.
As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.
The successful candidate will:
- Be passionate about delivering high quality, seasonal food
- The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
- Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining
- Comprehensive culinary knowledge - Pastry section essential
- A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed
- A keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times
- A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen
- Have substantial previous experience working in a similar role within a fine dining environment
- Be able to effectively lead, manage, motivate and develop a team while enhancing their skill level
What's in it for you:
- Competitive Pay Rate
- Wage stream employer - Employees can access up to 50% of wages before payday
- Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
- A fantastic 50% staff discount on food and drink in UK restaurants
- 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotels
- 30% Discount on bookings for your Friends & Family in all UK Restaurants
- MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy
- 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels
- Amazing family meals on duty
If you want to develop your career in a best-in-class global restaurant business - apply today!
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
Pastry Sous Chef employer: Savoy Grill
Contact Detail:
Savoy Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Familiarise yourself with the Gordon Ramsay brand and its culinary philosophy. Understanding their approach to food and service will help you align your passion and experience with what they value, making you a more attractive candidate.
✨Tip Number 2
Network within the culinary community, especially with those who have worked at Gordon Ramsay restaurants. Personal connections can provide insights into the company culture and may even lead to referrals, increasing your chances of landing the job.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you successfully managed a team or improved kitchen operations. Highlighting these abilities during interviews can demonstrate that you're ready to take on the responsibilities of a Pastry Sous Chef.
✨Tip Number 4
Stay updated on current pastry trends and techniques. Being knowledgeable about innovative practices in the pastry world can set you apart from other candidates and show your commitment to excellence in the role.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pastry Chef, especially in fine dining environments. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-quality, seasonal food. Mention your culinary knowledge and how it aligns with the standards of Gordon Ramsay Restaurants. Be sure to express your enthusiasm for the role and the opportunity to work at The Savoy Grill.
Showcase Your Creativity: If possible, include examples of innovative dishes you have created or unique approaches you have taken in previous roles. This will demonstrate your ability to innovate and create within the pastry section.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Savoy Grill
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry and fine dining during the interview. Share specific examples of your favourite dishes you've created or techniques you've mastered, as this will demonstrate your genuine love for the craft.
✨Highlight Leadership Experience
Since the role involves supervising a team, be prepared to discuss your previous leadership experiences. Talk about how you've motivated and developed your team in past roles, and provide examples of how you handled challenges in a kitchen environment.
✨Demonstrate Culinary Knowledge
Brush up on classic cooking methods and seasonal ingredients relevant to the pastry section. Be ready to discuss how you innovate within these frameworks, as well as any unique creations you've developed that align with the restaurant's style.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills and attention to detail. You might be asked how you would handle a busy service or maintain quality standards under pressure, so think through your responses and be ready to share your strategies.
