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- Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch quality and creativity.
- Company: Work at a prestigious private members club known for excellence and teamwork.
- Benefits: Enjoy a £35,000 salary, sociable hours, meals on duty, and training opportunities.
- Why this job: Thrive in a high-standard environment that values creativity and offers career growth.
- Qualifications: 2 years' experience as a Chef de Partie and a passion for fresh ingredients required.
- Other info: Be part of an inclusive and respectful workplace in a renowned setting.
The predicted salary is between 28000 - 42000 £ per year.
We are seeking a dedicated and reliable Chef de Partie to join the kitchen brigade at one of the prestigious private members club. This is an exciting opportunity for a loyal and skilled chef to thrive in a high-standard, service-led environment that values consistency, creativity, and teamwork.
What You'll Do:
- Take responsibility for your section, ensuring consistent quality and presentation.
- Work closely with senior chefs to maintain high culinary standards.
- Uphold hygiene, safety, and cleanliness in accordance with club policies.
- Contribute to seasonal menu development and innovation.
- Train and support junior team members as needed.
What We're Looking For:
- A minimum of 2 years' experience as a Chef de Partie in a quality kitchen.
- A proven track record of reliability, loyalty, and professionalism.
- Passion for fresh, seasonal ingredients and refined cooking.
- Ability to remain calm under pressure in a fast-paced kitchen.
- Right to work in the UK.
What We Offer:
- £35,000 salary per year plus staff fund.
- Sociable hours compared to traditional hospitality - 37.5 hours/week.
- Meals on duty.
- Uniform provided.
- Training and development opportunities.
- An inclusive, respectful work environment within a prestigious setting.
Chef de Partie - Prestigious Members Club (£35,000 + Benefits) employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Prestigious Members Club (£35,000 + Benefits)
✨Tip Number 1
Familiarise yourself with the club's culinary style and menu offerings. This will not only help you understand their standards but also allow you to showcase your knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the club. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your experience with seasonal ingredients and menu development. Highlight specific examples where you've contributed creatively in previous roles, as this aligns with what the club is looking for.
✨Tip Number 4
Demonstrate your ability to work under pressure by sharing relevant experiences from your past roles. Being able to articulate how you handle stress in a busy kitchen will show that you're well-suited for this position.
We think you need these skills to ace Chef de Partie - Prestigious Members Club (£35,000 + Benefits)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie, focusing on your responsibilities in previous roles. Emphasise your skills in maintaining high culinary standards and working in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh, seasonal ingredients and your commitment to quality. Mention specific examples of how you've contributed to menu development or trained junior chefs.
Highlight Relevant Experience: In your application, clearly outline your 2+ years of experience in quality kitchens. Include details about the types of cuisines you’ve worked with and any accolades or recognition you’ve received.
Showcase Your Teamwork Skills: Since teamwork is crucial in this role, provide examples of how you've successfully collaborated with senior chefs and supported junior team members in past positions.
How to prepare for a job interview at Hamilton Mayday
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any specific dishes or techniques you excel at. Highlight your ability to maintain high standards and consistency in your cooking.
✨Demonstrate Teamwork
Since the role involves working closely with senior chefs and training junior members, be ready to share examples of how you've successfully collaborated in a kitchen environment. Emphasise your commitment to teamwork and supporting others.
✨Discuss Menu Innovation
Prepare to talk about your passion for seasonal ingredients and any contributions you've made to menu development in the past. This shows your creativity and willingness to innovate, which is highly valued in this role.
✨Emphasise Professionalism and Reliability
Given the importance of loyalty and professionalism in this position, be sure to convey your reliability through examples from your work history. Discuss how you handle pressure and maintain composure in a fast-paced kitchen.
