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- Tasks: Prepare and present fresh, high-quality dishes in a vibrant hotel kitchen.
- Company: Join a charming independent hotel nestled between Somerset, Dorset, and Devon.
- Benefits: Enjoy a competitive salary of up to £28k and a permanent contract.
- Why this job: Perfect for passionate foodies wanting to grow their culinary skills in a supportive environment.
- Qualifications: Experience as a Commis Chef or above, with a love for fresh ingredients.
- Other info: Be part of a Disability Confident Employer committed to inclusivity.
The predicted salary is between 25000 - 28000 £ per year.
A picturesque independent, privately owned hotel based in the Somerset, Dorset and Devon borders is looking for a Demi Chef, looking to further progress their skillset. Using the finest local ingredients, guests expect amazing fresh food. The right Chef will ensure all food is prepared, cooked, and presented to a high standard.
Key Information:
- Salary: up to £28,000
- Hours: 5/7 days
- Location: Chard
- Contract: Permanent
Chef Responsibilities:
- To ensure the food preparation and presentation meets the required standards
- To keep all working areas clean and tidy
- To comply with the hotel's health and safety and food safety legislations
- To monitor portion control, fresh food, and dry store orders
Required skills include:
- Some understanding of produce and ingredients
- Experience in the kitchen and passion for hospitality
- Basic knowledge of food production methods
In order to be successful:
- Experience as a Commis Chef and above
- Experience with fresh food
- Dedicated to and passionate about the hospitality industry
How to Apply:
To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Demi/CDP - Hotel - Chard - upto £28kp/a employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi/CDP - Hotel - Chard - upto £28kp/a
✨Tip Number 1
Familiarise yourself with the local ingredients used in the Somerset, Dorset, and Devon regions. This knowledge will not only impress during interviews but also show your commitment to using fresh, local produce.
✨Tip Number 2
Gain hands-on experience in a similar kitchen environment. If you can, volunteer or take on shifts at local restaurants or hotels to build your skills and demonstrate your passion for hospitality.
✨Tip Number 3
Network with other chefs and hospitality professionals in your area. Attend local culinary events or join online forums to connect with others who might provide insights or even referrals for the position.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail during the interview. Be ready to share specific examples of how you've maintained high standards in food preparation and presentation.
We think you need these skills to ace Demi/CDP - Hotel - Chard - upto £28kp/a
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially as a Commis Chef or above. Emphasise your passion for hospitality and any specific skills related to food preparation and presentation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the hotel. Mention your understanding of using fresh, local ingredients and how you can contribute to maintaining high standards in food preparation.
Highlight Relevant Experience: In your application, clearly outline your previous roles in the kitchen, focusing on your experience with fresh food and any specific achievements that demonstrate your skills and dedication to the hospitality industry.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using local and fresh ingredients during the interview. Share any experiences you've had with sourcing or preparing seasonal produce, as this aligns perfectly with the hotel's focus on quality.
✨Demonstrate Your Kitchen Experience
Be prepared to discuss your previous roles in the kitchen, especially as a Commis Chef or higher. Highlight specific tasks you’ve handled, such as food preparation, cooking techniques, and maintaining hygiene standards, to show you’re ready for the responsibilities of a Demi Chef.
✨Understand Health and Safety Regulations
Familiarise yourself with health and safety regulations relevant to the hospitality industry. During the interview, mention how you ensure compliance in your current or past roles, as this is crucial for maintaining the hotel's high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary philosophy and team dynamics. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
