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- Tasks: Assist in managing daily operations and ensure top-notch service at our exclusive restaurant.
- Company: Join Nicos, a high-end Italian grill in Mayfair, owned by renowned entrepreneur Robin Birley.
- Benefits: Enjoy 28 days holiday, private medical insurance, discounted gym membership, and free meals on duty.
- Why this job: Be part of a passionate team, enhance member experiences, and thrive in a luxury hospitality environment.
- Qualifications: Experience in high-end restaurants or bars, strong leadership skills, and knowledge of food and beverage operations required.
- Other info: Bank holidays off, Christmas closure, and opportunities for in-house training and social events.
The predicted salary is between 30000 - 42000 £ per year.
Nicos is a high-end Italian grill and pizza restaurant, located in the heart of Mayfair, with a welcoming and exclusive environment. The menu offers freshly made pasta, pizza, and grill creations using the finest ingredients.
We are currently looking for an Assistant Restaurant & Bar Manager to join our Nicos team.
The company benefits our Assistant Restaurant & Bar Manager will receive are:
- 28 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with Bupa
- Private dental insurance with Bupa
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Staff Accommodation (subject to availability)
- Online retail discounts
- Free English Classes
- Freshly prepared meals whilst on duty
The responsibilities of the Assistant Restaurant & Bar Manager are:
- Support the Restaurant & Bar Manager in overseeing daily operations, ensuring impeccable service, and maintaining the highest standards of food and beverage quality.
- Champion exceptional member experiences by leading a passionate front-of-house team, nurturing a warm, welcoming atmosphere, and responding proactively to member feedback and preferences.
- Uphold club policies, health and safety regulations, and licensing laws while driving continuous improvement, staff training, and service innovations.
The Experience & Qualifications required of our Assistant Restaurant & Bar Manager are:
- Proven experience in a supervisory or assistant management role within a high-end restaurant, bar, or private members club, with a strong understanding of luxury hospitality standards.
- Excellent leadership and communication skills, with a track record of managing teams, training staff, and maintaining a professional presence in guest-facing roles.
- Knowledge of food and beverage operations, including stock control, health & safety, licensing compliance, and familiarity with EPOS systems and reservation platforms.
The club is closed on Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as an Assistant Restaurant & Bar Manager at Nicos then apply by forwarding your up to date CV together with a covering letter.
Assistant Restaurant & Bar Manager employer: Nico's
Contact Detail:
Nico's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant & Bar Manager
✨Tip Number 1
Familiarise yourself with Nicos and its unique offerings. Understanding the menu, the atmosphere, and what sets this high-end restaurant apart will help you demonstrate your passion for the brand during any interviews.
✨Tip Number 2
Network within the hospitality industry, especially in high-end establishments. Attend events or join online forums where you can connect with professionals who might have insights or connections to Nicos.
✨Tip Number 3
Prepare to discuss your previous experiences in luxury hospitality. Be ready to share specific examples of how you've led teams, improved service standards, or handled challenging situations in a high-pressure environment.
✨Tip Number 4
Showcase your knowledge of food and beverage operations. Brush up on stock control, health and safety regulations, and EPOS systems, as these are crucial for the role and will demonstrate your readiness to hit the ground running.
We think you need these skills to ace Assistant Restaurant & Bar Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end restaurants or bars. Focus on your supervisory roles and any specific achievements that demonstrate your leadership and communication skills.
Craft a Compelling Cover Letter: In your cover letter, express your passion for luxury hospitality and detail how your experience aligns with the responsibilities of the Assistant Restaurant & Bar Manager role. Mention specific examples of how you've championed exceptional guest experiences in the past.
Showcase Your Knowledge: Demonstrate your understanding of food and beverage operations in your application. Mention any familiarity with stock control, health and safety regulations, and EPOS systems to show you are well-prepared for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Nico's
✨Showcase Your Luxury Hospitality Experience
Make sure to highlight your previous experience in high-end restaurants or private members clubs. Discuss specific examples where you maintained luxury standards and delivered exceptional service, as this is crucial for the role.
✨Demonstrate Leadership Skills
Prepare to talk about your leadership style and how you've successfully managed teams in the past. Share anecdotes that illustrate your ability to train staff and create a positive working environment, which is essential for nurturing a passionate front-of-house team.
✨Know the Menu and Operations
Familiarise yourself with Nicos' menu and the types of food and beverages they offer. Understanding their operations, including stock control and health & safety regulations, will show your commitment and readiness to step into the role.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as member complaints or service challenges. Think through your responses in advance, focusing on how you would uphold club policies while ensuring a warm and welcoming atmosphere.
