Head Pastry Chef - Hotel

Head Pastry Chef - Hotel

Hampshire Full-Time 38000 - 38000 £ / year (est.) No home office possible
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Job Description

Head Pastry Chef – Luxury Hotel – Farnborough- Up to £38000

Role Overview:
An exciting opportunity has arisen for a Pastry Chef in a 4 star contemporary and luxury Hotel, located in Farnborough. The main purpose of this role is to lead, inspire, motivate and be accountable for the pastry kitchen department.

This is a high pressure role where complete and simultaneous ownership of the guest experience, team performance and administrative tasks must be delivered creatively and with care. You'll be working 5/7 days with a salary of up to £38,000.

Responsibilities as a Pastry Chef (Farnborough):
? Lead the Pastry section
? Train other pastry chefs
? Come up with innovative menu ideas with the other lead chefs
? Ensure all Health & Safety Legislation is followed
? Stock and GP control

What you need to get the job of a Pastry Chef (Farnborough):
– Previous experience as a Senior Pastry Chef
– Busy restaurant experience – min 70 covers, peaking at 120
– Someone with natural talent who is looking to refine and progress their cooking and management style,
– Willing to work in a whole kitchen team and manage a brigade
– Continually able to move with current culinary trends
– To be able to recognise, inspire and develop future stars
– Understanding of business mixes – business guests, local guests and hotel residents

The Reward/Benefits:
? Salary of up to £38K per annum
? 5/7 days per week
? The chance to join a prestigious establishment

To apply for this role, please click the "APPLY" button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

AMRT1_UKCT

Head Pastry Chef - Hotel employer: Blue Arrow - Southampton

Join our prestigious 4-star luxury hotel in Farnborough as a Head Pastry Chef, where you will lead a talented team in a dynamic and creative environment. We offer a competitive salary of up to £38,000, a supportive work culture that values innovation and personal growth, and the opportunity to refine your culinary skills while inspiring the next generation of pastry chefs. Experience the unique advantage of working in a high-pressure yet rewarding setting that prioritises guest satisfaction and team performance.
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Contact Detail:

Blue Arrow - Southampton Recruiting Team

Head Pastry Chef - Hotel
Blue Arrow - Southampton
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