Food & Beverage Manager

Food & Beverage Manager

Belfast Full-Time 28000 - 38000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and manage food and beverage operations to create memorable guest experiences.
  • Company: Join Axiom Hospitality, a fast-growing company with global aspirations in the hospitality industry.
  • Benefits: Enjoy discounts at Hilton Hotels, flexible holiday options, and free meals during shifts.
  • Why this job: Be part of a dynamic team focused on high standards and sustainability while making a positive community impact.
  • Qualifications: Previous experience in food and beverage management and strong leadership skills are essential.
  • Other info: Open to current Hilton/Axiom employees; must have the right to work in the UK.

The predicted salary is between 28000 - 38000 £ per year.

Salary - £33,280 per annum

We are currently recruiting for an experienced Food & Beverage Manager to join our Truly Talented team.

What we offer

  • £33,280 per annum
  • Permanent, full-time contract (40hrs per week) working 5 days within a 7-day operational schedule (Monday - Sunday)
  • Flexibility is essential, as shifts may include mornings, evenings, weekends, and public holidays.

Your role

You will have an entrepreneurial spirit, a passion for hospitality and a proven track record of growing fantastic teams by leading from the front, while keeping your guests at heart of everything that you do. We are looking for someone that holds and enjoys maintaining high standards, with keen attention to detail. Experience within the luxury/boutique segment would be a real advantage.

The ideal person for this role will be a true epicurean – a food and drink enthusiast, who maintains a solid and up-to-date understanding of the restaurant and bar scene. As a Food & Beverage Manager, you will ensure the smooth operational running of the F&B outlets in order to deliver an excellent and memorable experience for our guests. You will work closely with General Manager, leading and evolving the F&B operations at the hotel, driving revenue, ensuring that brand standards are met, and guests' expectations are exceeded.

The core skills and experience required to succeed

  • Truly passionate about the Hospitality Industry;
  • Previous experience as a Food & Beverage Manager or an Assistant Food & Beverage Manager, Restaurant & Bars Manager (ready for the step-up)
  • Strong leadership and motivational skills which are capable of nurturing, developing and inspiring team members;
  • Excellent personal presentation;
  • Good understanding of food hygiene and health & safety procedures;
  • Ability to work under pressure to deadlines and targets;
  • Ability to function independently with a minimum of supervision;
  • Excellent communication skills, the ability to communicate verbally and in writing;
  • To be an enthusiastic team player with a flexible approach and have experience in empowering a team to successfully meet expectations;
  • An authentic and inspiring leader of people and business.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Benefits

  • Worldwide employee discounts at Hilton Hotels through Go Hilton program;
  • Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;
  • 28 days holiday, including bank holidays, increasing yearly to 33 days;
  • Discounts across retail, restaurants, events and more through our benefits & rewards portal;
  • Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
  • Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
  • Yearly complimentary Axiom Xcape stayover after one year of service;
  • A growing team with great training, progression, and promotion opportunities;
  • Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
  • Free meals while on shift;
  • Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.

Food & Beverage Manager employer: Hilton Belfast

Axiom Hospitality is an exceptional employer, offering a vibrant work culture that prioritises employee growth and well-being. With competitive benefits such as up to 33 days of holiday, worldwide hotel discounts, and a commitment to sustainability, our team members thrive in an environment that values diversity and community engagement. Join us at Hilton Belfast, where your passion for hospitality will be nurtured, and your contributions will make a meaningful impact.
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Contact Detail:

Hilton Belfast Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food & Beverage Manager

✨Tip Number 1

Make sure to have a chat with your line manager about your interest in the Food & Beverage Manager role. This shows initiative and ensures they are aware of your aspirations, which can be beneficial when it comes to internal recommendations.

✨Tip Number 2

Familiarise yourself with the latest trends in the food and beverage industry. Being knowledgeable about current dining experiences and popular drinks can set you apart as a candidate who is truly passionate about the role.

✨Tip Number 3

Highlight your leadership skills by sharing specific examples of how you've successfully motivated and developed team members in your current role. This will demonstrate your capability to lead the F&B operations effectively.

✨Tip Number 4

Show your enthusiasm for change and adaptability during any discussions or interviews. The hospitality industry is dynamic, and being open to new ideas and improvements can make you an attractive candidate for the position.

We think you need these skills to ace Food & Beverage Manager

Leadership Skills
Team Development
Excellent Communication Skills
Attention to Detail
Food Hygiene Knowledge
Health and Safety Procedures
Ability to Work Under Pressure
Flexibility in Working Hours
Customer Service Orientation
Operational Management
Financial Acumen
Problem-Solving Skills
Passion for Hospitality
Entrepreneurial Spirit

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Food & Beverage Manager position. Tailor your application to highlight your relevant experience and skills that align with the job description.

Discuss with Your Line Manager: Since this position is open to internal candidates only, it's essential to have a conversation with your line manager about your interest in the role. This shows initiative and ensures transparency in your application process.

Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience as a Food & Beverage Manager or in similar roles. Include specific examples of how you've led teams, maintained high standards, and contributed to guest satisfaction.

Showcase Your Passion: Demonstrate your enthusiasm for the hospitality industry in your application. Mention any relevant training, certifications, or personal experiences that showcase your passion for food and beverage management.

How to prepare for a job interview at Hilton Belfast

✨Show Your Passion for Hospitality

Make sure to express your genuine enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your love for food and beverage management, and how you keep guests at the heart of everything you do.

✨Demonstrate Leadership Skills

Prepare examples of how you've successfully led and motivated teams in previous roles. Discuss your approach to nurturing talent and inspiring team members, as this is crucial for the Food & Beverage Manager position.

✨Highlight Attention to Detail

Since the role requires a keen eye for detail, be ready to discuss how you maintain high standards in food hygiene and health & safety procedures. Provide examples of how your attention to detail has positively impacted guest experiences.

✨Be Ready for Flexibility

Given the nature of the job, be prepared to discuss your flexibility regarding working hours, including mornings, evenings, weekends, and public holidays. Show that you understand the demands of the role and are willing to adapt.

Food & Beverage Manager
Hilton Belfast
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  • Food & Beverage Manager

    Belfast
    Full-Time
    28000 - 38000 £ / year (est.)

    Application deadline: 2027-05-18

  • H

    Hilton Belfast

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