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- Tasks: Lead the kitchen team, ensuring high standards and training staff.
- Company: Join a rapidly expanding casual dining brand with a flagship venue.
- Benefits: Enjoy a salary up to £42k, bonuses, overtime pay, and fantastic perks.
- Why this job: Be part of a fun, professional environment with great career progression opportunities.
- Qualifications: Experience as a senior sous or sous chef in a branded pub or restaurant.
- Other info: Get ready for exciting company events and discounts!
The predicted salary is between 33600 - 50400 £ per year.
Expanding Casual Dining Brand - Flagship Venue - Salary up to 42k + Bonus - Amazing Company Benefits - Fantastic Career Progression - Hereford - Overtime Paid.
The ideal candidate would be a current senior sous or sous chef in either a branded pub or restaurant operation, looking to become part of a team in a company with a very big future. We offer a fantastic salary, bonus and plenty of company perks and benefits, as well as the chance to be part of something big with huge career progression.
Senior Sous Chef Package/Rewards:- Excellent salary of up to 42k plus bonus scheme and overtime paid
- A chance to work in a fun, professional brand that puts a lot back into the staff
- Lots of company discounts, rewards and benefits, oh and lots of parties
- A wonderful chance to progress your career with a company that cares
- The ability and understanding to train and develop your team in all aspects of the kitchen
- A real people person with excellent communication skills
- Exemplary standards in all aspects of kitchen management
- A strong understanding of food health and safety
This is a wonderful opportunity, so if this sounds like you, get your CV over to Adam ASAP.
What Roots Recruitment will do for you:
- Help in building your CV for optimal exposure
- Actually listen to what you want
- Prepare you for the interview process
- Guidance from senior experienced ex-industry professionals
Senior Sous Chef - Hereford employer: ROOTS HOSPITALITY RECRUITMENT LTD
Contact Detail:
ROOTS HOSPITALITY RECRUITMENT LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Hereford
✨Tip Number 1
Network with current and former employees of the company. Reach out on platforms like LinkedIn to gain insights about the work culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 2
Familiarise yourself with the brand's menu and culinary style. Being able to discuss specific dishes or techniques during your conversation will show your genuine interest and understanding of their operations.
✨Tip Number 3
Prepare examples of how you've successfully trained and developed kitchen teams in the past. Highlighting your leadership skills and ability to foster a positive team environment will resonate well with the hiring managers.
✨Tip Number 4
Research food health and safety regulations relevant to the role. Being knowledgeable about these standards will demonstrate your commitment to maintaining exemplary kitchen management practices.
We think you need these skills to ace Senior Sous Chef - Hereford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a senior sous chef or sous chef in a similar environment. Emphasise your skills in kitchen management, team training, and food health and safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your desire to be part of an expanding brand. Mention specific achievements and how they align with the company's values and goals.
Highlight Communication Skills: Since the role requires excellent communication skills, provide examples in your application of how you've successfully led a team or resolved conflicts in a kitchen setting.
Showcase Career Progression: In your application, outline your career journey and express your enthusiasm for growth within the company. Mention any previous promotions or responsibilities that demonstrate your readiness for this role.
How to prepare for a job interview at ROOTS HOSPITALITY RECRUITMENT LTD
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead and develop a team. Be prepared to share specific examples of how you've trained staff in the past and how you handle kitchen dynamics.
✨Emphasise Communication
Excellent communication skills are crucial in a kitchen environment. During the interview, highlight instances where your communication has led to improved team performance or resolved conflicts.
✨Demonstrate Your Knowledge of Food Safety
A strong understanding of food health and safety is essential. Be ready to discuss your experience with food safety regulations and how you ensure compliance in the kitchen.
✨Express Your Passion for the Industry
Let your enthusiasm for cooking and the culinary arts shine through. Share what excites you about working in a casual dining brand and how you envision contributing to its success.
