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- Tasks: Join us as a Sous Chef, crafting delicious dishes with local ingredients in a vibrant kitchen.
- Company: Be part of Sutton Hotel Collection, known for its unique boutique hotels and rich history.
- Benefits: Enjoy a competitive salary, tronc, and great benefits while working in a dynamic environment.
- Why this job: Experience the thrill of cooking in an award-winning restaurant with a passionate team.
- Qualifications: Previous experience as a Sous Chef or in a similar role is essential.
- Other info: Work five days a week in a beautifully designed space that celebrates Bath's heritage.
£37,500 per annum plus tronc and great benefits. Onsite, shifts, five days out of seven.
About Sutton Hotel Collection: Our collection of hotels features boutique properties, each with its own original design and unique stories to tell. Our mission is to provide truly memorable moments and create lasting connections to our guests.
About the role: Our restaurant is the most exciting place to eat and drink in Bath and beyond with beautifully designed dining area with open plan kitchen where the team prepare local, seasonal ingredients over open fire. Complementing the restaurant is our luxurious bar, intimate snug and terrace(s). We are looking for an experienced Sous Chef to join our team here at Emberwood at the Francis Hotel Bath.
Sous Chef employer: Emberwood
Contact Detail:
Emberwood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the unique offerings of the Francis Hotel and its restaurant, Emberwood. Understanding the menu and the emphasis on local, seasonal ingredients will help you demonstrate your passion for the role during any discussions.
✨Tip Number 2
Network with current or former employees of the Sutton Hotel Collection. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your approach.
✨Tip Number 3
Showcase your culinary skills by preparing a signature dish that reflects your style and aligns with the restaurant's focus on open-fire cooking. This could be a great conversation starter if you get the chance to meet the hiring team.
✨Tip Number 4
Research the history of the Francis Hotel and its architectural significance. Being able to connect your culinary philosophy with the hotel's heritage can impress the interviewers and show your genuine interest in the establishment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in roles similar to a Sous Chef. Emphasise your skills in managing kitchen operations, working with seasonal ingredients, and any experience you have in fine dining.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's ethos. Mention specific dishes or techniques you excel at and how they align with the restaurant's focus on local, seasonal ingredients.
Showcase Your Achievements: Include any awards, recognitions, or successful projects you've been part of in your application. This could be anything from menu development to successful events that demonstrate your capability as a Sous Chef.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Emberwood
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles as a Sous Chef. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's focus on local and seasonal ingredients.
✨Understand the Restaurant's Concept
Familiarise yourself with the Emberwood restaurant's menu and its emphasis on open fire cooking. Being able to articulate how your culinary style fits into their concept will demonstrate your genuine interest in the role.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've successfully managed a team, resolved conflicts, or trained junior staff in your previous roles.
✨Prepare Questions for the Interviewers
Have thoughtful questions ready about the hotel's vision, the kitchen culture, and opportunities for growth within the team. This shows your enthusiasm for the position and helps you assess if it's the right fit for you.
