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- Tasks: As a Sous Chef, you'll assist in creating delicious dishes and managing kitchen operations.
- Company: Join the Sutton Hotel Collection, known for its unique boutique hotels and memorable guest experiences.
- Benefits: Enjoy a competitive salary, tronc, and great benefits with onsite shifts.
- Why this job: Be part of a creative team in a vibrant environment that values culinary excellence and innovation.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Work five days a week in a dynamic and supportive atmosphere.
£37,500 per annum plus tronc and great benefits.
Onsite, shifts, five days out of seven.
About Sutton Hotel Collection:
Our collection of hotels, comprising the Castle Hotel, Windsor, Francis Hotel, Bath and Queens Hotel, Cheltenham, features boutique properties, each with its own original design and unique stories to tell. Our mission is to provide truly memorable moments and create lasting experiences.
Contact Detail:
Emberwood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the Sutton Hotel Collection's unique offerings and culinary style. Understanding their brand and what makes each hotel special will help you tailor your approach during interviews.
✨Tip Number 2
Network with current or former employees of the Sutton Hotel Collection. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your creativity and passion for food during any interactions with the hiring team. Bring ideas for seasonal menus or unique dishes that could fit within their boutique style to demonstrate your initiative.
✨Tip Number 4
Prepare to discuss your experience with managing kitchen staff and maintaining high standards in a fast-paced environment. Highlighting your leadership skills will be crucial for a Sous Chef role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what Sutton Hotel Collection is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any previous roles as a chef or sous chef. Highlight your achievements, such as menu development or successful kitchen management, to make your application stand out.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work for Sutton Hotel Collection specifically and how your values align with their mission of creating memorable moments for guests.
Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Emberwood
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and specialities. Highlight any unique dishes you’ve created or specific cuisines you excel in, as this will show your passion and expertise.
✨Understand the Hotel's Concept
Research Sutton Hotel Collection and its individual properties. Familiarise yourself with their dining concepts and menus, so you can demonstrate how your skills align with their vision during the interview.
✨Showcase Teamwork Experience
As a Sous Chef, collaboration is key. Be ready to share examples of how you've successfully worked within a kitchen team, managed conflicts, or trained junior staff to highlight your leadership abilities.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing busy service periods or dealing with food safety issues. Think through your responses in advance to convey confidence and competence.
