Food & Beverage Manager [3 Days Left]
Food & Beverage Manager [3 Days Left]

Food & Beverage Manager [3 Days Left]

Sawbridgeworth Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the food and beverage team to create unforgettable guest experiences.
  • Company: Join Manor of Groves, a serene hotel in the beautiful Hertfordshire countryside.
  • Benefits: Enjoy perks like access to our leisure club, fitness suite, and spa facilities.
  • Why this job: Be part of a vibrant team in a stunning location, making a real impact on guest satisfaction.
  • Qualifications: Previous experience in hospitality management is preferred; passion for food and service is essential.
  • Other info: This role is perfect for those looking to grow in a dynamic and supportive environment.

The predicted salary is between 28800 - 43200 £ per year.

Manor of Groves Hotel Golf and Country Club offers a peaceful and tranquil setting in the Hertfordshire countryside. The hotel boasts 80 bedrooms all comfortable and contemporary styled and an onsite leisure club which includes a fitness suite, steam room, sauna and an indoor swimming pool as well as a beauty Spa. We offer conference and banqueting facilities; catering for up to 400 guests, we can…

Food & Beverage Manager [3 Days Left] employer: Manor Of Groves

At Manor of Groves Hotel Golf and Country Club, we pride ourselves on being an exceptional employer, offering a supportive work culture that values teamwork and personal growth. Our employees enjoy a range of benefits including access to our leisure facilities, opportunities for professional development, and the chance to work in a stunning countryside location that promotes a healthy work-life balance.
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Contact Detail:

Manor Of Groves Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food & Beverage Manager [3 Days Left]

✨Tip Number 1

Familiarize yourself with the specific offerings of Manor of Groves Hotel, especially their food and beverage services. Understanding their menu and service style will help you demonstrate your knowledge and passion during the interview.

✨Tip Number 2

Network with current or former employees of the hotel to gain insights into the company culture and expectations for the Food & Beverage Manager role. This insider information can give you a competitive edge.

✨Tip Number 3

Prepare to discuss your experience in managing food and beverage operations, including any successful events you've overseen. Highlighting your achievements will show that you're capable of handling the responsibilities of the position.

✨Tip Number 4

Research current trends in the food and beverage industry, particularly those relevant to hotels and leisure clubs. Being able to speak about innovative ideas or improvements can set you apart from other candidates.

We think you need these skills to ace Food & Beverage Manager [3 Days Left]

Leadership Skills
Customer Service Excellence
Budget Management
Menu Planning
Inventory Control
Staff Training and Development
Event Coordination
Health and Safety Compliance
Communication Skills
Problem-Solving Skills
Time Management
Attention to Detail
Sales and Marketing Knowledge
Conflict Resolution

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Food & Beverage Manager position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in food and beverage management. Include specific examples of how you've successfully managed teams, improved service quality, or increased revenue in past roles.

Showcase Your Skills: Make sure to highlight any relevant skills such as leadership, customer service, budgeting, and event planning. Use concrete examples to demonstrate how these skills have contributed to your success in previous positions.

Personalize Your Application: Address your cover letter to the hiring manager if possible, and express your enthusiasm for the role at Manor of Groves Hotel Golf and Country Club. Mention why you are particularly interested in working at this hotel and how you align with their values.

How to prepare for a job interview at Manor Of Groves

✨Know the Venue

Familiarize yourself with the Manor of Groves Hotel and its facilities. Understanding the layout, services offered, and the overall atmosphere will help you speak confidently about how you can enhance the guest experience.

✨Highlight Relevant Experience

Prepare to discuss your previous roles in food and beverage management. Be ready to share specific examples of how you've successfully managed teams, improved service quality, or increased revenue in similar settings.

✨Showcase Your Leadership Skills

As a Food & Beverage Manager, you'll need strong leadership abilities. Be prepared to discuss your management style, how you motivate your team, and any challenges you've overcome in past positions.

✨Understand Guest Expectations

Research current trends in the food and beverage industry, especially those relevant to hotel dining. Being able to discuss how you would meet and exceed guest expectations will demonstrate your commitment to quality service.

Food & Beverage Manager [3 Days Left]
Manor Of Groves
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  • Food & Beverage Manager [3 Days Left]

    Sawbridgeworth
    Full-Time
    28800 - 43200 £ / year (est.)

    Application deadline: 2026-12-31

  • M

    Manor Of Groves

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