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Blue Arrow - Southampton

Chef - Hindhead

Hindhead Full-Time No home office possible

Job Description

Adhere to procedures for storing, preparing, cooking, and serving food, including

labelling, temperature checks, and allergy management.

* Maintain high standards of cleanliness and hygiene, following cleaning schedules and

identifying improvements.

* Accurately complete due diligence records, taking corrective actions when necessary

to ensure food safety.

* Operate according to standard operating procedures, HACCP plan, Safe Systems of

Work, and health & safety training to maintain a safe environment.

Customer: To focus on all customers including guests, colleagues and visitors – meeting

medical dietary needs and ensuring quality of food delivery

* Ensure meal preparation and stocking meet anticipated volumes, maintaining

appetising offerings.

* Maintain consistency in food preparation, cooking, and presentation throughout

shifts.

* Provide suitable provisions for those with specific medical dietary needs, overseeing

all aspects of food delivery and cleanliness.

* Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes,

allergens, and dietary requests, while actively monitoring food quality and

addressing any issues during service.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

AMRT1_UKCT

Chef - Hindhead employer: Blue Arrow - Southampton

At Blue Arrow, we pride ourselves on being an excellent employer, offering a supportive work culture that values diversity and inclusion. Our commitment to employee growth is evident through ongoing training and development opportunities, ensuring that our chefs not only excel in their culinary skills but also thrive in their careers. Located in Hindhead, you will enjoy a vibrant community atmosphere while working in a role that prioritises food safety and customer satisfaction, making every day rewarding and meaningful.