Restaurant Manager (London Area)

Role : Restaurant Manager – clear and quick path to  General Manager

Location : Michelin Guide fine-dining restaurant in Mayfair

Salary : up to £65,000 package, plus cash+card tips average £250/month

Situated inside one of London’s most luxurious, refined modern cuisine restaurants; we are looking for an experienced, energetic Restaurant Manager to join this intimate and refined restaurant.

You will have a strong presence on the floor, engaging with guests as well as leading and inspiring your team to provide an exceptional service, always.

Please ensure you read the requirements before applying.

Key Responsibilities:

• Offering the highest level of service at all times, to all guests.
• Own the guest experience, ensuring every service memorable
• Recruitment and team development
• Manage financial performance, keeping the numbers sharp and the margins tight
• Work closely with co-owners, PR firms and other external companies to drive the restaurant forward
• Build and maintain strong relationships with your team and guests.
• Act as an ambassador for the restaurant.
• Support compliance with all food safety, health and safety, and internal audits within the restaurant.
• Ability to be flexible and adjust to high level customer demands.

Key Skills :

• Proven experience as Restaurant Manager in a Michelin 1,2 or 3 star restaurant in London
• Ultimate understanding of 5* service.
• Good team player, flexible and adaptable.
• Strong organisation and management skills.
• Exceptional communication and interpersonal skills for interacting with members and staff
• Working knowledge of Sevenrooms / Opentable / Bookatable / Seven Rooms

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