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- Tasks: Lead a team to create innovative dishes for high-profile clients using premium ingredients.
- Company: Join a rapidly growing business known for its high standards and modern culinary creations.
- Benefits: Enjoy a collaborative work environment with weekends off every other week.
- Why this job: Perfect for culinary enthusiasts wanting to showcase creativity in a prestigious setting.
- Qualifications: Must have leadership experience in Michelin standard restaurants and excellent communication skills.
- Other info: Production experience is a plus, but not essential; flexibility is key.
The predicted salary is between 48000 - 72000 £ per year.
This is a unique opportunity for a Head Chef to join this relatively new, yet rapidly growing business. As Head Chef, you will help to deliver consistently high standards; the nature of the business means that the majority of the work is production focused. However, you will still be working with the finest ingredients to create modern dishes, taking inspiration from different cuisines, for UHNW clientele.
The role of Head Chef:
- Play a vital role in crafting innovative dishes for high-profile clients.
- Work with the Founder to develop and maintain the highest standards of quality and presentation.
- Manage procurement and sourcing of premium produce and specialty ingredients.
- Lead a small team of Chefs, fostering a positive and collaborative work environment.
We are looking for a Head Chef who:
- Has leadership experience in Michelin standard restaurants and quality catering environments, ideally with a mixture of cuisines.
- Experience with production would be beneficial, yet not essential.
- Possesses excellent leadership, organisational and communication skills.
- Has availability to work 5 days out of 7 days (straight shifts), every other weekend off.
- Is flexible to meet the needs of changeable requirements.
- A strong eye for detail and a commitment to food safety, hygiene and dietary requirements.
Apply now to be considered for this Head Chef role.
Head Chef - High End Production (London Area) employer: Collins King & Associates
Contact Detail:
Collins King & Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - High End Production (London Area)
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-end production. Attend food festivals, culinary events, or workshops where you can meet chefs and restaurateurs who might provide insights or even referrals.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu that reflects your culinary style and the high standards expected in this role. Consider sharing this on social media or during networking events to grab attention.
✨Tip Number 3
Research the company thoroughly. Understand their ethos, the type of cuisine they focus on, and their clientele. This knowledge will help you tailor your approach and demonstrate your genuine interest during any discussions.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Think of specific examples where you fostered collaboration and maintained high standards, as these will be crucial in your interview.
We think you need these skills to ace Head Chef - High End Production (London Area)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your leadership experience in Michelin standard restaurants and any relevant production experience. Emphasise your skills in managing a team and your ability to create innovative dishes.
Craft a Compelling Cover Letter: In your cover letter, express your passion for high-end cuisine and detail how your experience aligns with the role. Mention specific cuisines you have worked with and how you can contribute to maintaining high standards.
Showcase Your Creativity: If possible, include a portfolio or examples of dishes you have created. This could be in the form of photos or descriptions of your culinary creations that demonstrate your ability to craft modern dishes for high-profile clients.
Highlight Your Leadership Skills: Be sure to mention any experience you have in leading teams, fostering collaboration, and maintaining a positive work environment. Provide examples of how you've successfully managed a kitchen and ensured high standards of quality and presentation.
How to prepare for a job interview at Collins King & Associates
✨Showcase Your Culinary Creativity
Prepare to discuss your unique approach to crafting dishes. Bring examples of how you've incorporated different cuisines into your menus, and be ready to share your inspirations and techniques.
✨Demonstrate Leadership Skills
Highlight your experience in leading teams, especially in high-pressure environments. Share specific examples of how you've fostered collaboration and maintained high standards among your staff.
✨Emphasise Quality and Presentation
Be prepared to talk about your commitment to quality and presentation. Discuss how you ensure that every dish meets the highest standards, and provide examples of how you've achieved this in previous roles.
✨Discuss Flexibility and Adaptability
Given the nature of the role, it's important to convey your flexibility. Share instances where you've successfully adapted to changing requirements or worked under pressure to meet client expectations.
